Pickles F. • December 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼
Keng Y. • February 10, 2019Very good quality of Japanese food at reasonable price. Must try the tofu and motsu nabe!
bissy b. • December 4, 2013ここらへんの焼き魚担当はここ!(*´∀`)しまほっけの半身はおすすめです(*´∀`)あと豚の焼いたののでっかいのがあって、これはキッチンばさみで切りながらいただく感じです。もりもり和の定食を食べたい時はおすすめのご飯屋さんです(*´∀`)
Marc • February 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.
Richard F. • December 24, 2014Only superlatives can describe the superb Teppanyaki inspired dishes here. The Steamed Abalone flavored with Black Truffle, Scallop with Cream Sauce, Queen Crab & White Truffle Risotto are all TDF 👍!
Benoit H. • May 27, 2017Amazing lunch at a great price. Chefs cook in front of you. Located on second floor. Menu in English available.
Vincent T. • December 29, 2014Sasahana is a great sake izakaya in Ginza http://tabelog.com/tokyo/A1301/A130101/13007707/dtlrvwlst/6575666/
Kazy • June 6, 2018京ばし松輪のアジフライ定食 1,300円。2匹分のアジフライ、わかめとネギ入りの赤だし味噌汁、小鉢(厚揚げの煮物)、漬物、大根おろしとわさび、ご飯。アジフライの上に大根おろしをのせて、わさびを添えて、醤油をたらして頂く。
Richard F. • December 26, 2014With 3 generations of expertise, 3 Michelin Stars Kyoboshi has been rated the top tempura restaurant in the world. Only superlative praises can do justice here. Tempura steak perfectly done? Must try!
Reese W. • October 6, 2014Hokkaido milk soup was fantastic. Also recommend the menchi katsu. Portions are huge!
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