Mathew W. • September 22, 2015Japanese dark ale is pretty good. Don't forget to order the gyoza and smoked oysters!
Dinastik K. • August 10, 2022All their soba are 100% freshly made from buckwheat. Beside serving soba here, they also served more variety of Japanese cuisine such as sashimi, sushi and deep fried.
Ivan W. • January 14, 2020Pork belly and sashimi
Jessie L. • September 4, 2012slow service, although staff are monstly apologetic about it. the food is not too bad, but if you order the sets, check what exactly is in it because they may change the menu without informing you.
Morwens • October 6, 2020Unagi bento is decent but varied in taste and portion. Service was bad. Had to repeatedly ask for tea refill and waitress kept hardselling expensive sake without giving a thought to our taste profile
Mat W. • March 1, 2010As a self proclaimed sushi snob, this place definately hits the spot. Great sushi the way it's supposed to be. Just like being back in Tokyo. A must try.
aletheia t. • December 13, 2010the wagyu shabu-shabu melts in your mouth and the daikon salad is cho refreshing! excellent* however the prices are steep, $$ ka-ching!
Annie C. • April 7, 2023Nice grilled unagi and tasty. Don’t need to add the sauces
Corinne N. • September 23, 2011The set menu great value - sushi, sashimi, yakitori, edamame, tofu, ramen and ice cream...
Alessandro F. • September 23, 2014Tomahawk Steak, grilled calamari, tuna sashimi and tartare. Expensive but surprisingly good for an hotel restaurant. Very convenient if you're staying at the Four Seasons
Ck C. • March 15, 2018Great wagyu A5 cut from Kagoshima with excellent service and good ambience. Great place for gathering, good food, excellent sake. Looking forward to come back again.
Dinastik K. • October 1, 2019You can find lots of bento sets here. Oven is available outside for you to heat and eat at the dining area.
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