Suggestions for Korean Restaurant near Westlake South, Los Angeles

Sung Y. • August 31, 2019Combo 4 for a full range of beef and pork jawl experience 🥰

Midtown Lunch LA • March 10, 2013Dduck galbi (ground beef patty) with udon is the way to go at this place. Or for a splurge the galbi is the best you'll find in a food court.

Monica J. • April 16, 2013Order the pork bulgogi. Skip the galbi jjim- not worth the $$

Eater • May 14, 2014This soondae specialist does the Korean blood sausage right, with the classic sliced preparation that makes for a great snack or hangover cure. It can be ordered in a large soup or stir-fry.

Eater • May 12, 2014Jeon Ju's stone pot bibimbap bowls are still some of the best in town. The fried fish and hearty bowls of kimchi and soybean paste stew are also tops.

Tony R. • March 25, 2010Awesome Korean dishes!

LAist • December 17, 2014This spot has spicy blowfish barbecue, stew, and deep-fried blowfish. Although the blowfish is eaten cooked, unlike the Japanese-style dish, expect the same tingly, numbing sensation.

Esther S. • November 26, 2018Yooksoo Bulgogi feeds 3 hungry adults!

Julia P. • May 30, 2017Galbi tang is so.....good!!!!!!!

Alyssa W. • December 14, 2014super spicy soon dubu! the pork bulgogi was delicious

Chris L. • January 27, 2018Clean. Pretty. No wait. Affordable. Best bossam pork belly I've had.

Jazmin • January 6, 2014Ask for the soy sauce it's amazing I use it for almost everything!?! 😁👍

Sophie S. • September 9, 2020Best mul naengmyun I’ve EVER eaten! Authentic Korean spot, it’s a must try whenever you’re in LA.

Jordan P. • December 10, 201850/50 plate is a great value lunch meal.

Jane C. • September 22, 2012Boodae jjigae ("army" stew) is a spicy medly of everything yumm. Also order the kimchi or scallion pancakes

Christine H. • May 18, 2017Knife-cut noodles made in-house. Chicken, seafood, or clams all delicious. $12 for big bowl + barley, Kim chi & fermented soybean paste to start. 🍜

Connie C. • September 4, 2017Come with four people and order the galbi jjim with oxtail! It is so tasty and worth it all.

Connie C. • April 12, 2017One of my favorite ayce kbbq! The prime option has so many tasty meats. Get the marinated brisket (#1), beef tongue, duck, this other beef that's super melt in your mouth (can't remember name).

Jason L. • May 16, 2010They have the best 3 seafood jjambong (chow ma mein) and gganbong saewoo (hot braised shrimp)!!!

Grace S. • July 17, 2016Chigae! Budae, kimchee, doenjang - they got it all!

Oliver • August 5, 2016You can get the bone-in in more than just one flavor! You do not need to settle for one flavor for the bone-in! good wrings! definitely reminds me of the wings in Korea. Ahhh the memories...

G • August 4, 2017Really good served BBQ... hopefully the meat is kobe certified.