ᴡ E. • June 22, 2019So tasty, lots of veggies and the flavors are on point! Get the Mediterranean wrap!
Hector H H. • March 29, 2010Dinner at the bar is great. I recommend the Hanger Steak or the Pork Chop. Brunch is a must - Deyve's Famous Grits - yes, do it.
BU Today • September 26, 2013We can't emphasize enough how good the onion rings are - like, "make it your last meal" good. Pair it with one of Andre's legendary burgers - made from scratch daily - and enjoy!
Quinton M. • September 19, 2016Squid ink bucatini and the poached halibut were great. Sat at the counter watching an amazing staff cook. Coming back to try the lobster raviolini
Chrysti K. • September 30, 2014Meatballs, lentils and chicken are all delicious!
Stephanie H. • September 13, 2015Best mezcal cocktail: smoke show (with maple bacon). Best spicy cocktail: Commitee mule. Two must haves. You're welcome
Sofia P. • November 18, 2017Great lunch spot with reasonable prices. Don’t be afraid to ask for ALL the toppings!
Sage H. • April 5, 2016Their chicken schwarma pita and chicken soup combo is the best Jewish penicillin around. 😋😉
Andrew K. • June 9, 2012Amazing shawarma beef or chicken. Try with special mayo sauce, hummus , tahini sauce, tabbouleh, pickles. Toast then open wide n enjoy. Yummy!
Bill H. • July 15, 2014Grilled Kafta Kabob Plate is excellent. Comes with their excellent humus and salad or fries or rice.
Jay W. • October 16, 2016Artichoke appetizer is incredible. Shaved stem with flowering heart and leaves, drizzled in balsamic & Parmesan cheese. Incredible. Ossonuco bolognese was incredible. Has classic small, old time feel.
Julia C. • April 6, 2010Get the Avacado Salad! Salad is topped with avacado, tomatoes, AND mozzarella. Interesting combo, I know. Delicious and filling.
mattl • July 1, 2017Falafel and plenty of topping choices. Don't buy their expensive bottled soda, get a fresh lemonade
Boston.com • August 4, 2014Flavorful kebabs — including the crispy-edged, juicy doner kebab and orange zest-rubbed chicken kebabs with basil aioli — make this a must try. Likewise, the changing array of tasty Turkish tapas.
Vanessa G. • February 17, 2014(Best of Boston 2013-TAKE-OUT LUNCH) Improper Bostonian says, "Despite an expansion into shawarma sandwiches in recent months, the mainstay of this workday favorite has always been the salad bar."
Marty H. • November 8, 2011The homemade fitters are delicious but hey don't have them at the Mezza bar on Mondays. Also try the basil sauce from the sandwich bar. So good.
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