Angie H. • August 8, 2014Perfect spot for a mountain of spaghetti and red wine.
Maya S. • March 7, 2017The kale salad is a green, leafy mountain topped with snowy Parmesan goodness and speckled w/ fried prosciutto <3
Food & Wine • April 5, 2012Chef Corey Lee combines Asian-inspired flavors to create dishes like his must-try faux shark’s-fin soup. He loves to work with unusual ingredients, like pine needles from the Sierra Nevada Mountains.
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