Natalia • July 29, 2017The sea bass with gnocchi was excellent, we also order the stuffed blossoms and the Braised beef short ribs. For dessert the peach buttermilk and everything was beyond amazing!
Michael M. • December 7, 2021Everything I had here was incredible! The butternut squash cappellacci was one of the best bites I have had in awhile. Portions are noticeably small here (order food as small plates).
Diane C. • February 26, 2017Wow my first time here. Fish tacos were pretty tasty and both the squash pie and banana chia pudding were yummy! Our waitress was very bubbly and friendly. Loved her too! :)
Nicole • September 13, 2018It’s about everything. Hard to go wrong. Tonight the fig salad and artichoke salad were amazing. And the seared yellowfin was delicious
Amanda N. • November 25, 2012Happy Vegan. Even if you're not vegan. You get the most bang for your buck because it's filling, substantial and tastes really good - especially the hummus!
Gregg H. • February 24, 2015Great spot at the north end of Hillhurst in Los Feliz. Nice environment to work and good food & coffee.
Stephan • January 30, 2022This spot wasn't that bad. Food was great and I enjoyed my chicken sandwich.
Michelle S. • June 8, 2016Breakfast was decent. Disappointed though they charge extra for omlettes and it's not included in buffet. Servers were awesome!
Tom C. • March 10, 2019Wolfdown has closed, but the owners (same people who run Forage) are reopening as an "everyday basic neighborhood" restaurant.
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