Suggestions for New American Restaurant near Old Town, Chicago

ISC C. • July 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp

Amr S. • September 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!

L K. • September 14, 2016Arguably the best meal of my life thus far. Also, take a look at the decorations on the wall.

Chicago Tribune • August 1, 2014A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.

Jonathan R. • August 26, 2012Great ambiance and a superb cocktail menu here

Matteo M. • February 27, 2017Fourless chocolate dessert is fabulous! Must try!

Tyler M. • October 22, 2017Lamb and Pita appetizer, oatmeal, bagel for brunch!

David W. • August 8, 2017Really enjoyed the muffins and the prime burger.

Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

L K. • August 13, 2014Nice selection of unique beers. A bit expensive, high end. Good wine selection. Excellent atmosphere. Don't forget to check out the upstairs.

Emma C. • July 7, 2013Get the sun dried tomato and goat cheese frittata! That plus the French press coffee equals a thoroughly fantastic brunch.

Katie F. • March 21, 2013Great signature cocktails. Awesome music. Love this view.

Andrew C. • November 28, 2019Breakfast was solid... potatoes were on point, eggs cooked to order + overall large portions!!! Beware - it is pricey, as any hotel bar or restaurant

Jennifer P. • August 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.

Jon B. • September 10, 2022One of the best steaks I have had in Chicago. The vibe was killer, steaks cooked to perfection, and accompanying dishes were wonderful. Just be sure to save room for that coconut pie.