Suggestions for New American Restaurant near University of Texas-Austin, Austin

Josh A. • November 16, 2014Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.

ℳ𝒶𝓎♍ • October 28, 2015Perfectly Austin. Farm to table, hip vibe. Incredible food and matching service. Limited menu brunch, but this isn't a complaint. Highly recommended!

Ashli M. • May 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.

Michelle W. • July 15, 2018Eggplant sandwich is delicious (and messy). WiFi too

Nirmal D. • February 24, 2013While I am sure the entrees are great their small plates are spectacular. I thoroughly enjoyed my roasted cauliflower with citrus glaze and spicy chicken meatballs. Makes for a great bar meal.

Bogdan V. • March 9, 2020Tasty bowls and cocktails. Eco friendly, sustainable food sourcing.

AmateurConcierge • January 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred

Susan A. • August 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!

Ryan L. • March 13, 2018The shrimp bowl was incredible!With bits of crispy rice, fresh radishes, and the most delicious sauce - it hits all the right notes. And the people are so nice. Also loved the beet soda.

Stephanie K. • March 12, 2010It's all about the truffle egg sandwich, then sub in fried pickles as your side! That's how it's done.

Leah J. • September 20, 2014Cocktails - get the Rio Grande. Delicious. Good happy hour - PEI mussels in curry sauce is very good.

W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.

Linda T. • March 11, 2013Jalapeño & cucumber lemonade is so good!

Jason S. • March 12, 2012The Captain was okay, but the Hoss is the best!

Caroline U. • October 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.

Nat E. • February 16, 2019Great new American restaurant, fantastic happy hour, really good burger, will be coming back