Suggestions for New American Restaurant near Los Angeles

The Culinary Institute of America • December 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:

Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!

Johnny C. • May 11, 2014This place deserves to be adjacent to the great Equinox gym. The food is always fresh and the clientele are amazingly sweet and cute! A very satisfying treat.

M • July 30, 2016Everything. But also macaron ice cream sandwiches.

Adrienne S. • April 15, 2016I work across the street & sometimes come for breakfast if I work in the morning. Staff is always so nice and that breakfast burrito is amazing, esp. With sausage instead of bacon. Happy breakfastz

Michelle F. • May 19, 2013Loved the yellow tail carpaccio

Chris B. • September 20, 2017Construction on Wilshire hiding this gem. Delicious inventive fresh and flavorful "small plates" like lamb carpaccio, mozzarella with peanuts, and many others, all before the flats.

Darlene J. • July 8, 2019Yummy Salmon Ceviche! Lobster tacos! GOurmand Burger! Truffle fries! Savory Porridge/ oatmeal!

Daryl D. • September 21, 2010The turkey bacon is great!