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The Culinary Institute of America

The Culinary Institute of America

There's no more dynamic place in the world to study food. Our proven degree programs feature 1,300+ hands-on kitchen hours, and our outstanding faculty and facilities are just what you need to satisfy your passion. The CIA will help prepare you for what you've always wanted—a career and life in the amazing world of food.
Apple Pie Bakery CaféHyde Park, NY • September 10, 2012

Drop in to taste freshly baked and decadent treats created by our baking and pastry students. Read more

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Culinary Institute Of AmericaHyde Park, NY • January 22, 2013

Check out our page for more tips and info. Follow our foursquare campus tour and check out the many restaurants where you'll find CIA alumni! Read more

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Main CourseNew Paltz, NY • December 21, 2012

Chef/Owner Bruce Kazan is committed to the sustainable food movement. His business uses small Hudson Valley purveyors to ensure quality.

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The Lambs ClubNew York, NY • December 27, 2012

Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!

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CIA Admissions OfficeHyde Park, NY • August 21, 2012

Did you know 90% of CIA students receive financial aid? Find out just how affordable pursuing your passion can be. Read more

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The Culinary Institute of America’s Lists

200 places including Waterbar, Ciano, Bandit Burrito
22 places including CIA Admissions Office, Roth Hall, Student Recreation Center, Ginger Lodge
5 places including CIA Bakery Cafe, Pearl Farmers Market, Culinary Institute Of America, NAO Restaurant at The CIA
17 places including Good Stuff Eatery, Château Les Crayères, Gusto Ristorante, Mercer Kitchen
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