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      Can Can BrasserieJanuary 30, 2013
      French
      • Richmond, United States

      Chef/Owner Chris Ripp is a CIA alumnus! Learn more about his culinary college: Read more

      Expertise in French Restaurants
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      Summer ShackJanuary 30, 2013
      Seafood
      • Boston, United States

      Summer Shack restaurants are renowned for their seafood and New England specialties. But who's the chef behind it all? It's CIA alumnus Jasper White '76! Read more

      Expertise in Seafood Restaurants
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      Culinary Institute Of AmericaJanuary 22, 2013
      University
      • Hyde Park, United States

      Check out our page for more tips and info. Follow our foursquare campus tour and check out the many restaurants where you'll find CIA alumni! Read more

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      Rastrelli'sJanuary 21, 2013
      Italian
      • Clinton, United States

      You'll find a lot of second and third generation chefs at the CIA. Where else would professionals send their child? CIA alumnus Peter Rastrelli is carrying on his family traditions at Rastrelli's!

      Expertise in Italian Restaurants
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      Nicole's Fine Pastry ShopJanuary 21, 2013
      Bakery
      • Fargo, United States

      Owner Nichole Hensen is a CIA alumnus. Check out want some of our other 44,000+ alumni are up to here: Read more

      Expertise in Bakeries
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      P. J. Murphy's BakeryJanuary 21, 2013
      Bakery
      • Saint Paul, United States

      Owners Joel Lemanski & Paul Beauchamp are CIA grads!

      Expertise in Bakeries
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      Baker & SpiceJanuary 21, 2013
      Bakery
      • Portland, United States

      Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler.

      Expertise in Bakeries
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      BluestemJanuary 15, 2013
      New American
      • Kansas City, United States

      After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!

      Expertise in American Restaurants
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      B K BakeryJanuary 15, 2013
      Bakery
      • Jefferson City, United States

      Owner & Pastry Cher Brandon Kelley is a CIA graduate! Considering a career in baking and pastry arts? Check out his alma mater: Read more

      Expertise in Bakeries
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      Sam & Gabe's Italian BistroJanuary 15, 2013
      Italian
      • Urbandale, United States

      The proprietors of Sam & Gabe's are Jerry and Julia Talerico, a brother & sister duo who grew up in the restaurant business. Jerry made sure to get an amazing culinary education -- he's a CIA alumnus!

      Expertise in Italian Restaurants
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      Michael D's RestaurantJanuary 15, 2013
      Breakfast
      • Coeur D Alene, United States

      Chef/Owner Michael DePasquale of Michael D's started his foodservice career as a CIA student.

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      Tony'sJanuary 15, 2013
      Italian
      • St Louis, United States

      Owner Vincent Bommarito Jr is a CIA graduate. Learn more about his culinary college. Read more

      Expertise in Italian Restaurants
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      The Middle ForkJanuary 15, 2013
      Breakfast
      • Lander, United States

      Check out CIA Alumnus Matthew Sissman’s restaurant!

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      Trio An American BistroJanuary 15, 2013
      New American
      • Jackson, United States

      Chef/Co-owner Will Bradof is a CIA alumnus!

      Expertise in American Restaurants
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      Pirogue GrilleJanuary 15, 2013
      American
      • Bismarck, United States

      CIA Alumnus Stuart Tracy owns and operates Pirogue Grill with his wife, Cheryl.

      Expertise in American Restaurants
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      Main Street OvereasyJanuary 15, 2013
      Breakfast
      • Bozeman, United States

      You'll find chef/owner Erik Carr in the kitchen at this local favorite. Considering a culinary career? Learn more about the CIA. Read more

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      Big Fat BurritoJanuary 15, 2013
      Mexican
      • Springfield, United States

      Chef/Owner Jason Childress is a Culinary Institute of America graduate!

      Expertise in Mexican Restaurants
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      Crossroads DelicatessenJanuary 11, 2013
      Deli / Bodega
      • Hopkins, United States

      We’re so proud of everything our alumni accomplish, including Chef/Owner Scott Hill of Crossroads!

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      The Floating Restaurant (at Hope Marine Services)January 11, 2013
      Uncategorized
      • Hope, United States

      Dine on Lake Pend Oreille at this restaurant owned by CIA graduate Elissa Robbins.

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      Bandit BurritoJanuary 11, 2013
      Burritos
      • Johnston, United States

      Chef/Owner Robert Moore is a CIA alumnus.

      Expertise in Mexican Restaurants
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