ℳ𝒶𝓎♍ • October 28, 2015Perfectly Austin. Farm to table, hip vibe. Incredible food and matching service. Limited menu brunch, but this isn't a complaint. Highly recommended!
Ashli M. • May 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.
Josh A. • November 16, 2014Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
Dan P. • April 30, 2022Very good sweetgreen alternative. I got the lemon garlic and creamy poblano dressings. Would try something more acidic and seasoned next time.
AmateurConcierge • January 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Nirmal D. • February 24, 2013While I am sure the entrees are great their small plates are spectacular. I thoroughly enjoyed my roasted cauliflower with citrus glaze and spicy chicken meatballs. Makes for a great bar meal.
W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Caroline U. • October 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.
AmateurConcierge • 5 days agoAustin’s best impression of a Miami or Las Vegas restaurant. Great / hilarious people watching. Foods actually not bad
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