Derek B. • April 26, 2013On a cold day have the Udon We Be Noodles. Delicious with the tempura shrimp too.
glenn g. • November 14, 2009The #23. I know it's not traditional Pho, but the quail eggs, shrimp, and pork in chix broth are amazing.
Tim H. • September 29, 2018Spicy black garlic tonkatsu ramen was outstanding. Ask for the house made chili oil, it sets it off.
Ashley L. • November 23, 2010One of the better restaurants on haight st. Yummy asian noodles. I like the chicken noodle soup or as the call it: the ultimate mommy soup! Prices are around 10 a person or under if you don't add meat
Liz • December 9, 2019Vegan soy paitan: soy milk base broth, marinated woodear mushrooms, green onions, mochi stuffed sweet soybean tofu skin, black garlic oil & crispy garlic chips. Oishii!
Bennett W W. • October 24, 2019Great spot to visit when seeking to satisfy your cravings for sushi, ramen and udon.
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