Sherry K. • February 26, 2014Authentic - great flavor - friendly attentive staff
Amanda M. • November 25, 2016Love the pizza, good sauce and crust. Fresh garlic as a topping is my favorite!
Johnny N. • September 12, 2013The staff here are almost as awesome as the food. A longtime Atlanta tradition, Johnny's Pizza Still Rocks (plus I love their name)
Casey • July 13, 2012Try the Pretzels - Garlic Parmesan deliciousness...steaming hot with an ice cold brew. Happy Friday!
Heather M. • October 24, 2011You can order a Half and Half to enjoy two flavors. Great gluten free pizza!
Darren R. • June 30, 2012Great pasta, great desserts, great service. Try the chicken francese, classic eclairs for dessert and ask for Kenneth!
kristen g. • October 3, 2010The Spaghetti Bolognese here is different from the norm and delicious! Definitely give it a try :)
AJC • August 1, 2014One of the few places in Atlanta that offers organic, vegan or gluten-free pizza.
Lisa-Priscilla T. • April 3, 2019Best vegan pizza hands down. I tried for flavors GA Peach, Philly, Meat lover, and the one and only my favorite Hawaiian.
Davis E. • November 1, 2023Ricas pastas y pizza, un precio razonable . Hay que llegar con tiempo porque es muy concurrido en horas de almuerzo y cena
Matt D. • July 14, 2013Suspiciously good food. The Hangover Burger, BBQ Fries, and the pizza are wicked good.
Sam L. • September 10, 2021Really tasty pizza—the meatball was great and they gave a generous amount
365Atlanta.com • March 9, 2011My favorite pizza on the menu (also at Baraonda) is the Specialita: diced tomatoes, mozzarella, goat cheese and arugula. Light, fresh, perfect to share...or keep all to yourself! :)
Gilberto B. • November 20, 2015Pidan que los atienda Enrique, da una excelente atención, las pizzas con excelente sabor y masa, la mejor fast food que he probado en Atlanta hasta el momento.
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