Chicagoist • December 23, 2014This cozy brick and mortar space is especially appealing in the winter. At $6, the first of 2 daily breakfast specials, 2 cheddar pierogis and 2 eggs and half of a kielbasa sausage are very filling.
Vince L. • August 27, 2011The food here is generally great but polish here is kinda famous around town. Rumor has it, the meat comes from an actual Polish sausage maker who has been in the area since the 60's.. get the polish!
Don't see the place you're looking for? Add a new place to Foursquare.