Suggestions for Ramen Restaurant near Marunouchi, Tokyo

Matt T. • March 31, 2016Interesting tanmen style ramen. All bowls come topped with a decent portion of veggies. Deluxe version had thickly sliced pork and the runny egg. I preferred their chicken karage to their gyoza.

Arnt E. • October 18, 2018Really great place for an authentic experience with great Ramen for a reasonable price (cheap) to be in Ginza. Fantastic. A favorite

Matt T. • April 4, 2016Best ramen I've had. Creamy, rich, meaty tsukemen broth, with a separate bowl of thick noodles. Complete noodle nirvana. At the end you can request an extra ladle of light broth creating a light soup.

Kasia R. • June 4, 2018Amazing Ramen, dumplings, very nice staff.

Nikki S. • October 22, 2016EXCELLENT ramen. Got the classic version and ate every bite. The noodles were perfectly firm and softened as they sat.

Eric • September 6, 2022Best ramen I've ever had: the broth is simply stunning.

Fernanda R. • September 12, 2018Located in the Ramen Street in Tokyo Station, this is a great noodle shop with delicious options for vegetarians and vegans. It opens early in the morning and offers two options for breakfast, 1 vegan

Matt T. • March 31, 2016Ramen Street is amazing. 8 top quality ramen shops. You get quite different styles from the tsukemen dipping noodles through to the shio, should & tonkotsu styles. Even something for the vegetarians!

Matt T. • March 28, 2016Downstairs in B1 there are loads of restaurants and shops. Ramen Street has 8 excellent shops all with different styles. An amazing place to come and satisfy your noodle cravings.

Hiroki K. • December 19, 2014I do not like miso ramen. But I hear "miso ramen of this shop do it! Delicious" and, to visit the shop of miso ramen occasionally. Although such I visited this shop, was not even my favorite here miso

Mari • May 30, 2021The Chiba location is supposed to be the best ramen in Japan. The thick broth clings to the firm noods. I still prefer Rokurinsha across the street for tsukemen tho. The broth is less acidic there.

Seth L. • June 7, 2014Japanese only menu, but very friendly to English speakers. Great (and unique) ramen.

ym28 • October 20, 2010有楽町の丸三横丁にある昭和の匂いが漂うラーメン屋さん。あっさり味のラーメンとしっかり味のチャーハン。どちらも旨いです。マイ箸持参（割り箸ＮＧ）で、メンマかワカメのトッピングサービスをしてくれます。

Akihiro O. • December 6, 2019期間限定の味噌ラーメン（名前を忘れました）は太麺です。替え玉は出来ないため、麺の増量は注文時にする必要があります。コクがあって旨い！

new t. • November 1, 2017そのまま味噌＋えびおにぎり¥940。北海道札幌に本店を構える「えびそば一幻」の東京駅八重洲地下店。スープはえびの風味豊かで本当に美味い😋麺は太麺と細麺から選べます。スープは少し残してえびおにぎりをインして、雑炊風で〆。美味かった*\(^o^)/*

Serene J. • December 30, 2018Beef broth ramen is awesome

Hiroki K. • April 15, 2019期間限定のG系タンタンメン イナゴロウ ¥1000。トッピングされていたおろしニンニク、手を加えてはいたのだがこのニンニクは宜しくない。基本は担担麺と黒ごま担担麺の汁ナシ又は汁アリより。どうやら"汁ナシ"が推しのよう。四川省の農家から直接買付た四川花椒。飛びぬけた香り、痺れが、唐辛子依存系の辛さの刺激とは別もの。"痺れない"、"痺れる"、"すごく痺れる"の三段階から。

Chamila U. • November 9, 2015Best Ramen I've ever had

能継 上. • March 1, 2023醤油とんこつ 元（はじめ）¥980、薄皮ぎょうざ¥360、生ビール¥600銀座で野方ホープ。天井の高い小洒落た設えですね。背脂たっぷり豚骨醤油にもっちり食感の中太ちぢれ麺。マイルドなカエシと背脂でまろやか仕立て。ちょっと豆板醤とニンニク入れたくなりますね。薄皮ぎようざはミニサイズ。

Fuyuhiko T. • June 22, 2017居酒屋使いしてる人が多い中華居酒屋兼ラーメン屋。割と年配の人が多い印象。最初酒飲んで〆に5/8ラーメン食べるのがお作法か。喫煙可。

JINN A. • September 25, 2011銀座の老舗ラーメン屋さん。昔ながらの味で、安心して食べられます。

Nabe T. • December 21, 2020朝ラーメン550円あります。7-9時。（2020.12.21現在）

Vincent T. • June 14, 2017Ramen Alley in the basement has some of the best ramen around

hikaru h. • May 17, 2014火鍋目的で来店。（天香回味も四川火鍋 天丹も満席だったので）火鍋セットのお肉が牛豚羊から2種類選べます。セットの〆の麺は刀削麺。お店の看板メニューなだけあって麺自体は美味しい。ボリューム満点。ただ、肝心の鍋のスープが辛い方、白い方共に微妙。