Kasia R. • June 4, 2018Amazing Ramen, dumplings, very nice staff.
Kevin S. • December 30, 2014The tsukemen was the best ramen and one of our favorite dishes in Japan. We went for breakfast and dinner (made slightly differently). Worth the long line.
Matt T. • March 31, 2016Ramen Street is amazing. 8 top quality ramen shops. You get quite different styles from the tsukemen dipping noodles through to the shio, should & tonkotsu styles. Even something for the vegetarians!
Charlotte G. • January 14, 2018Only 12-13 seats... chef did the ramen on the spot. All seats by the bar... best ramen I had in Tokyo
Fernanda R. • September 12, 2018Located in the Ramen Street in Tokyo Station, this is a great noodle shop with delicious options for vegetarians and vegans. It opens early in the morning and offers two options for breakfast, 1 vegan
Phonon_ • August 6, 2014とんこつ好きには物足りなく感じられるかも? 透き通った綺麗なスープです、あまり香りは強くなく、風味も大人しめ。 麺はストレートで上品に仕上げた印象。 ラーメン屋のラーメンというよりは中華料理屋の麺料理に近い印象。
Serious Eats • September 9, 2013Excellent shio ramen with a delicate broth made from chicken, niboshi (dried sardines), and kaibashira (adductor muscle of the scallop)
能継 上. • February 22チャーシューメン¥1300、中盛り¥100、ライス¥100¥1000クーポンの期限が今月末なのでこちらへ。まろやかな豚骨ベースにマイルドなカエシ。デフォだと鶏油は控えめで豚感強めな印象。短めの中太麺はカタメが正解。吊るし焼きモモチャの風味も素晴らしい一杯‼️
Tomás V. • October 7, 2019Eating Ramen at Tokyo Station is a must! Tokyo Ramen Street have different options. Good food, good prices, good experience.
Kandice • December 16, 2015Got the regular ramen with chashu and egg, which seems to have a different broth than the Deluxe version. Deliciously rich and thick, one of the best tonkotsu broths I've had!
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