Norman E. • April 21, 2013Grab some of their delicious ceviche, a lobster roll or a grouper sandwich, add some of their skinny sweet potato fries, a slice of Key Lime pie and a cold root beer and head to the beach!
Wayne A. • August 19, 2018Grilled Octopus, Jumbo Shrimp Cocktails & lobster bisque. Whole fish baked Mediterranean style rocks. Corn mash, Brussel sprouts sides, amazing ribeyes & lobsters. Great bar scene. Excellent pours.
MiamiCulinaryTours.com • September 20, 2013Special Sunday Brunch including beef braised hash browns and cinnamon French toast. All meats are butchered in house and aged 28 days. Seafood platter includes lobster, clams, oysters, shrimp & crab.
Cyndi B. • April 6, 2014Get a table outside and you'll be much happier. Portions are enormous. Truffle deviled eggs, sea bass, mac and cheese and the fried Oreos are a MUST.
Salomon Z. • March 6, 2018Had a couple things including the wagyu maki, the salmon tataki, sashimi moriawase, by far the best was the Lobster Tempura Bubu Arar. From the sashimi, the snapper and the hamachi were outstanding.
Alessandro F. • July 28, 2019Ahí tuna salad and linguine with vongole are the best! Michele the owner rules!
Erica L. • February 3, 2020Surprisingly good... We came here by chance and it was an amazing dinner! The Octopus, the starter was one of the best we’ve ever tasted, tender and tasteful. Main courses were amazing, as the baklava
Carolyne G. • August 2, 2014Check out their $25 prix fixe lunch menu. Try the branzino and mushroom ravioli.. Excellent! They will also bring a bunch of small apetizers before you even order (see pic)
Aloyna F. • April 2, 2018Everything here is amazing!! My favorites are the açaí bowls and the Salmon Mango Bowl. They have great coffee as well! Absolutely love it here !
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