Malek A. • December 4, 2016Wonderful crab and seafood🦀🐟. The food is worth the wait... No reservations make getting a table difficult, but the service is outstanding
💫Coco • April 20, 2019Scallops with mushroom risotto are delicious as is the corn mash. If you aren’t craving seafood, my hubby has said both the filet mignon and NY Strip Steak were excellent.
Candace M. • September 17, 2016Pea soup and crab cakes are amazing! Along with the view especially dusk
Cyndi B. • April 6, 2014Get a table outside and you'll be much happier. Portions are enormous. Truffle deviled eggs, sea bass, mac and cheese and the fried Oreos are a MUST.
Salomon Z. • March 6, 2018Had a couple things including the wagyu maki, the salmon tataki, sashimi moriawase, by far the best was the Lobster Tempura Bubu Arar. From the sashimi, the snapper and the hamachi were outstanding.
Alessandro F. • July 28, 2019Ahí tuna salad and linguine with vongole are the best! Michele the owner rules!
Erica L. • February 3, 2020Surprisingly good... We came here by chance and it was an amazing dinner! The Octopus, the starter was one of the best we’ve ever tasted, tender and tasteful. Main courses were amazing, as the baklava
Zoe L. • December 7, 2021Great food. Oysters were amazing, the endive salad was superb, the fish incredible and the apple millefeuille Kataifi dessert exquisite.
Carolyne G. • August 2, 2014Check out their $25 prix fixe lunch menu. Try the branzino and mushroom ravioli.. Excellent! They will also bring a bunch of small apetizers before you even order (see pic)
Aloyna F. • April 2, 2018Everything here is amazing!! My favorites are the açaí bowls and the Salmon Mango Bowl. They have great coffee as well! Absolutely love it here !
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