Suggestions for Seafood near Shanghai

Lin C. • February 10, 2012best oysters ever !

Angela L. • July 2, 2018300 rmb for a bowl of noodles with crab roe - not bad but not WOW.

Vladimir G. • May 9, 2014Excellent selection of oysters and various seafood. Good wine card. Great atmosphere. Situated in very heart of French concession.

Sengaporean • January 9, 2017A tasty and healthy meal option. Love their dynamite salmon bowl

Jimmy Y. • June 3, 2013Beer chicken is the best! Raw oysters are clean and delicious. Frogs are also awesome

Kari 凯. • March 26, 2019Fresh clams, scallops, fish and famous crab.

Fred F. • November 8, 2011Rated one of the best for hairy crab

Stephy Z. • August 20, 2014Beef tartar and BBQ crab is awesome!

Shirley • November 14, 2017Amazing crab dishes, friendly service and nice ambiance. Servings are small like most high end restaurants.

Josh Z. • December 20, 2015One of the best seafood restaurants in the Bund area. Nice touch, great price.

Andreas R. • October 16, 2016The Sunday brunch is amazing even though the space as such is not stylish at all. But food quality really top notch for a hotel brunch.

Benedetta A. • July 5, 2015Excellent seafood dinner and great atmosphere

Soongeun A. • April 26, 2012물수건이 더러우니 조심할것

Eri O. • December 26, 2015The lunch dim sum on weekends are cheaper n very delicious.

Casey • September 20, 2015Go with the meat and po-bo combo

Go Find Alice • June 14, 2013Amazing fresh oysters! Pork chop and sea bass main dishes are amazing!

Cevdet P. • February 17, 2016Strawberry ricotta and lobster ravioli , both was awesome delicious

Yi C. • January 20, 2017Seafood & Cantonese DimSum are good

Andrew G. • August 9, 2013新开业，看起来比老店干净。但食品质量还是不敢恭维，生蚝壳都是回收的。

Natalie B. • January 20, 2017Steak, ceviche and honey pork ribs all fantastic.

Martina M. • November 6, 2016Went in group of 11, service was attentive and fast, all food very good except the sauce on the rib and tuna. The octopus is a must!

Blessing W. • January 5, 2013Must order: xunyu (Shanghai smoked fish), sautéed fresh river shrimp, huangyu (deep fried yellow fish w seaweed), and banmian. If you're brave, the braised sea cucumber in sweet sauce is excellent.

Diana C. • January 12, 2014Comparable to the sushi experience I had in Tsukiji Market in Tokyo!! Superb! The best sushi and sashimi in town

Bold M. • February 23, 2012The only restaurant on river at pudong sode and expensive sea food

Lei W. • July 24, 2012晚上都是吃夜宵的，濑尿虾要5点前去，土匪娃非常咸

Kirsten Y. • September 7, 2013Not worth the trip to the north bund. Food was flavorless and poorly cooked. We didn't even eat two of the courses. This new banyan tree hasn't figured out how to run a restaurant yet.

Sergey N. • October 30, 2012Try "Ningbo style" steamed turbot. Delicious!