The New York Times • November 29, 2011Recommended dishes: Grilled sardines, iceberg salad, grilled eggplants, grilled steaks, pork chop, lamb saddle, mackerel, scallops, grilled potatoes, long beans, shishito peppers.
David K. • April 1, 2017The braised tilapia in chili oil is amazing. The meat is delicate and subtly spicy. The cumin lamb also reminded me of Shanghai. If you love Szechuan pepper corns then try the gelatin noodles.
Francine M. • September 5, 2018Hoji lattes are thumbs up. The onigiri is a bit rice heavy but comes warm so it’s tasty. Love the salmon bento and they have vegan options!
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