alysha n. • January 11, 2018Cold soba with soy and sesame dipping sauces. Get the thick soba. Also, there's a side dish of miso paste with buckwheat -- delicious.
5hrp • December 15, 2017One of the cheapest ways to get full. Portions are big, prices are low, the food is good. The best quality/price ratio you could get.
Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.
Deandra T. • December 5, 2013The soba miso soup is pretty darn good. Buy your ticket at the machine by the door with your Pasmo/Suica.
Cathy C. • October 17, 2019Reopened. New menu costs ¥1,300 and includes only two options: world plate and veggie plate. World plate had 3 mains to chose from plus several options for sides (can choose 4). Pay in advance
Sammy B. • July 24, 2018Good homestyle vegetarian dishes and great chicken jalfreizi with basmati rice
Andre V. • December 12, 2015Great selection of Oysters and other seafood. Really fast and friendly service as well. Nice atmosphere.
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