Karla D. • July 30, 2017Is normally fully booked everyday, but they open several nights a week too :) be on time, don't be shy, food and drink make easier to enjoy meeting the others at the table. bEST CHOCO cake in town 😍
Lynne B. • November 21, 2014Everything is fabulous - welcoming smiles, patience with our Spanglish, sensational pisco sours and outstanding food. We visited twice during our week in BA. The interior fit-out is very stylish.
Lucie • October 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.
Dauro L. • October 25, 2022Exquisite snacks, prime cigars, and a great selection of wines make this place special. On top of that, courteous and friendly staff.
Marian D. • November 25, 2014La parrilla es excelente y los precios muy acordes con el lugar, el servicio, y la calidad de la comida. Un lugar que me encanta.
Bob D. • March 14, 2019Excellent food got to go, have a top Argentine Beef meal with a Malbec.
Jennifer C. • September 21, 2012Amazing food. Try the Mushroom Soup with the lamb meatballs and the Rice Port. Roberto is the best!
Melisa D. • February 4, 2018Locals eat here, really tasty, authentic and cheap (beside the beef steak). Get in earlier than normal Argentina dinner time (before 9.30pm) to get a table. Can pay by VISA. House wine is good too.
Solange R. • November 9, 2018Las pastas, el helado de vino tinto y el flan con dulce de leche... me enamoré!
Jhonatan C. • October 2, 2016Excelente el lomito a la pimienta
albert p. • June 1, 2017We passed La Aguada and we liked the place. We ordered empanadas, locro (Traditional dish) and lentils. The service was excellent, the waiter spoke very good english. The place is very clean and warm
Lucas S. • July 18, 2022Vale muito a pena, boas massas, boas bebidas, atendimento ok e preços honestos em um bairro muito lindo.
Esteban P. • April 1, 2011Excelente porcion de vacio
Benjamin W. • December 18, 2019The 17 dishes tasting menu with wine pairing!!
Chris F. • January 4, 2016Chorizo is amazing. Hard to go wrong here. Try lunch too
Max M. • March 19, 2011Try the Revuelto de gramajo or Suprema Suiza !
Epicurious • August 3, 2014You can taste your way through several variations including my favorite, humita, with creamy corn baked into a crisped salty-sweet crust.
Eugenio S. • October 6, 2013Try the Napolitana Real (prosciutto, cheese, tomatoes and olives), its seasoning with garlic and oregano is fantastic.
Leif K. • January 4, 2020Tasty food. Excellent Club beer!
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