Culinary Backstreets • November 1, 2014Terrific bolinhos de abóbora com carne seca (little fried balls filled with pumpkin and dried meat) and the “Filé a Gracioso” is one of the most delicious meat dishes you’ll ever find in a botequin.
Pavel • September 13, 2014Just off MAR. Mostly locals, vivid. Menu in PT only, but they will help you. Wide choice of tapas + a daily suggestion. 10% automatically added to the bill for service.
Denis F. • May 15, 2015Believe or not they have an awesome filet with fries and salad.
Marcelo M. • December 27, 2011O melhor e o sanduba de peito de frango na manteiga com uma media bem tirada, isso tudo preparado pelo levy da chapa
Karla D. • June 6, 2013O videoke é uma atração a parte. Cerveja geladíssima e batata frita deliciosa.
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