Suggestions for Spanish Restaurant near Santa Mesa, Manila

Monica T. • August 5, 2016Thoroughly enjoyed their Paella negra, tapas and quite the best Sangria on that side of town. Their service was impeccable as well.

Kat L. • September 12, 2016Very delicious Paella and Garden Salad! :)

Marco B. • September 30, 2010try to order their paella, one of the best paella in Manila...

Marijo L. • July 4, 2017Mango stuffed churros

Cee S. • July 19, 2015Love the place (I've always adored Sansó). The Paella was wet and pale. Callos is good, with the right kick.

Jae C. • February 10, 2013Try the tapa flakes. They the bomb!

Dorcas R. • July 8, 2015sosyal presentation but surprisingly mura. New zealand tapa, champorado and pancake, honey garlic chix 👌👌

Ira • May 31, 2015The salpicao and gambas were really good. Unfortunately, my hubby ordered medium rare tenderloin and ended up with an overcooked beef. As in the whole table shakes when he cuts through it!

Julius G. • October 13, 2013Miki Bihon topped with crispy lechon kawali cuts>>>5 stars!

Dennis B. • July 29, 2014Tapa is good. Pork sinigang have good serving size and taste good. Avoid papaitan and beefsteak tagalog! I didn't liked them.

Rach Y. • August 10, 2013They have the best Angus Tapa!!

Paul R. • August 20, 2015loved the Spanish Chicken, great for groups esp students, ambience is nice and Filipinoish hahaha

Vin L. • September 28, 2011Adonis flakes is my recommended meal. Sarap!

Julia B. • October 8, 2014I love this place! great food and awesome ambiance. Cheesy beef Kaldereta and Strawberry tapa is a must try!

Charlie G. • September 29, 2014My fave spot in Legarda! Try their liempo!

Patrick Gil R. • January 31, 2011Tapa Queen is a must try if your up for the sweet tapa type, but if you want the classic then Tapa King is the best. You may also try their longganisa with friend rice and egg.

Яiɔhɐrd D. • August 6, 2011Crispy Lengua Caesar Salad a must try. Rich culinary heritage of both Filipino and Spanish cuisines

Tiger M. • September 6, 2010The best and the cheapest sizzling place along Maceda St. Try their sizzling porkchop, sisig and tapa tips!

Reina Ann P. • April 2, 2013Best tapa with red the and extra garlic rice yummmm

Nikki R. • September 5, 2013Their angus beef tapa is the best! :)

Stephen B. • June 23, 2018Tapas meats all very overdone, no sauces. This is where the Portuguese restaurant was called Frangos.

Ejane E. • March 16, 2014TAPA and SINIGANG the best! 😊❤👍

Sheila D. • November 1, 2011must try their specialty bulalo regular and beef tapa

Mao B. • March 6, 2012If you're ordering Tapsilog. Make sure to request to reheat the tapa :) para less rubber-like