Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.
Food Network • August 4, 2014Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor.
Ivonne M. • February 17, 2014Ask for las tapas, marranitas or empanadas are great! I loved this place.
Adam A. • November 11, 2015Great burger! Best pizza is the Spanish Chorizo and Dates. Enjoyed the cauliflower and curds.
Chicagoist • January 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.
Lucille F. • October 17, 2016Off the beaten track, small family run restaurant worth going! Delicious seafood-ceviche, seafood rice dish (similar to paella) delicious home made sauces. Can't wait to go back try the other dishes!
Brianna S. • January 16, 2019We eat a lot of homemade Filipino food and were so impressed with this place! Menudo, Kare-Kare, Tapa Breakfast, and Adobo have all been great so far.
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