Riyan P. • September 27, 2016One of the best steak I ever tasted in Singapore, the bone in wagyu sirloin is great
Riyan P. • February 22, 2015Pick the fresh meat from the butchery and they will grill it to your liking, carnivore hangout place
P Y W. • April 2, 2021Very good value Sunday Brunch. Fantastic US Prime Steak.
Cheen T. • January 19, 2020Wong Ah Yoke, food critic, enjoyed: Jap Club sandwich, grilled scallops, grilled sirloin bone, hay-smoked wagyu beef
Yin Wah C. • April 10, 2016The pork spare ribs are delicious and succulent. The chicken is well marinated and crispy. The steak is tender, tasty and done perfectly. not forgetting the variety of sauces.
Ting • July 30, 2017Casual dining where one can get decent steak at a very reasonable price - 220g New Zealand ribeye @ $28++. Caramelized onion sauce is good too.
lynnder • October 27, 2014warm onion bread so good x garlic prawn w generous serving of lobster bisque sauce x ribeye tender n cooked to perfection
Eric N. • February 10, 2014Steak is good. In general the food is good and affordable.
Natalie K. • March 2, 2020Chefs special - Duck liver on tenderloin steak and great sides dishes and homemade sauces.
Marzylorie • April 22, 2015They have the best steaks in town--grilled to perfection. 🍴
Riyan P. • May 1, 2010Their Australian Black Wagyu steak is one of the best, ask for medium well to preserve the goodness :p
Natalie O. • July 12, 2013Good service, friendly and helpful waiters and waitresses and also awesome steaks. Pricey-ish but worth the experience
danny D. • February 5, 2010excellent roast prime ribs, duck confit only at bukit timah, steaks and air-flown desserts
Dnyan D. • November 12, 2014Great set menu for lunch. Lots of variety and choice. Try the lamb stew and steak
Jenya S. • January 15, 2021Amazing steaks! Sirloin (180g) was very juicy, perfect marbling and caramelization on top. Fries were a bit too salty, but the steak is a bomb. A no frills, hole in the wall place with Hokkaido beef.
c.s. • October 25, 2019Taste & texture is pretty good. Unfortunately servings are small so you're getting kids meal size at adult price. A 150g steak is way too little to be filling.
Time Out Singapore • June 2, 2011This chic steakhouse is a favourite amongst the after-work business crowd. 14 juicy cuts with a choice of 1 of 6 sauces and sides, simply divine.The star player - Wagyu corned beef and steak tartare!
Derek L. • May 11, 2010Mon-Thur set dinner from 4pm. :) really good western food under $10. The steaks are priced around $13- $20. Value for money!
Anna M. • February 6, 2011Da mutton steak with fries is nice... check out da black pepper sauce. And I dunno how many dishes I've tried & so far so gd :)
Syahreezad D. • March 31, 2014The best steaks n western foods ever, made and own by muslims. Recommend you to try it...! Never missed the juicy beef lingering mouth...
Shawn T. • March 13, 2016The banchan here is tasty! Especially the beansprouts! And it's free flow! The service is slightly slow though. The army stew is very flavourful as well! Definitely recommend it for boy outing!
Nicko A. • May 30, 2023The ambiance and cuisine evoked Italy. The Cold Cut Platter featured authentic Italian meats. The Mighty Tomahawk, a perfect steak, was expertly cooked. We ended with Rubato's exquisite Tiramisú.
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