hello s. • July 19, 2016the most awesome ribeye steak! lunch set menus were of high quality and extremely worthwhile feast!
Cheen T. • November 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings
Kenji T. • November 21, 2012Lawry's Cut is very worth the price! In short it's one of the best steakhouse around! Service is attentive, sincere, helpful and friendly! Love it!
Jerrald N. • December 13, 2018Located in the heart of Orchard Road, famous for its steak and meats - You must try the Tomahawk and the sharing cuts! Happy hour daily 7-9pm on selected beers, spirits and wines by the glass.
Trina • August 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.
Lee S. • May 28, 2016One of my favorite restaurant. Been at Goodwood Park hotel for the longest time. Excellent service. Great steaks & wines. Trifle desert is superb. Pricey but worth it!
Suhas K. • November 17, 2018Love the lamb chop here, absolutely delightful with little noodle and corn. Prawn and shroom aglio olio was yum and spicy! hot mash potatoes were amazing. Tasty food !
Rewan P. • April 27, 2015Order the grain fed Australian steak with side of truffle fries. Excellent service and great presentation. The crab cakes are bite sized full of flavor.
Time Out Singapore • August 17, 2011Chef Travis Masiero's (of Spruce fame) fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town.
Amanda W. • November 7, 2016Sirloin 200g is just perfectly cooked medium rare. Seafood is awesome too. Definitely a place for steak lover
Alexis v. • January 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.
Jonathan A. • November 3, 2010The ship steak is a must try!!!
Ishan • November 14, 2015Lovely hidden away gem off Orchard - oysters lukerfeller, crab & corn chowder & the luau steak are definitely worth a try.
YM G. • July 10, 2013Highly recommend the jumbo crabcake lump as appetizer. That plus a large Wooloomooloo steak is more than enough to satisfy any surf turf craving!
Sikander L. • February 9, 2020French spring chicken with crispy potatoes, as well as the black angus ribeye with baby romaine salad
NuY A. • May 1, 2010Tried their fillet mignon , the best !! And also their mashed potato and creme brulee.. ;)
Patty C. • August 23, 201512 oz ribeye steak is soooo huge! Sampler appetizer is good enough to make you full! Servings here are huuuge! Pricey but worth it
Catherine L. • December 16, 2015The Beef Sampler with USDA striploin, Australian ribeye and French skirt is to die for.
Clara A. • January 10, 2014Don't forget to check the Chef's Recommendation board for items which aren't listed on the menu. We ordered the Teres Major and Lobster. Steak was cooked perfectly and lobster was beautifully sweet!
Cheen T. • October 26, 2011Steak: A gr8 find! Grass-fed beef that's healthy, hormones-free & tasty! Plus all-u-can-eat french fries
Ivan L. • August 5, 2010The steak is pretty alright but I love the crisp onion rings and cheezy potato skin.
Vivienneeluv • July 17, 2014[Sweet Baked Potato S$6.90] - it is baked sweet potato topped with brown sugar, Honey Butter (homemade whipped honey butter), and Cinnamon. Sounds too good to be true!
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