Carlos C. • March 31, 2019Place is pretty cool, minimal Japanese look going on, fish mostly flown in from Tokyo. A little overpriced with service charge tacked on, but the rolls are good.
JoJo C. • August 7, 2016Omakase for my Birthday! White seaweed salad, sashimi, potato chip shrimp tempura, waygu beef, spicy tuna sushi, soba bolognese, & buckwheat/honey ice cream. Ashai Draft to drink. Nice variety!
Michael A. • January 20, 2017I got the wok fired mushrooms, sashimi peppers & Thai chilies, which was delicious. I asked them to add some chicken and they gave me a container filed with shredded chicken breast. This place rocks!
David E. • June 21, 2011This is absolutely, hands down, the best sushi restaurant in the city! Nothing comes closer to the impeccable quality of Japan's sushi without having to make the 10 hour flight to Japan.l
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