Rolo R. • September 15, 2013Really authentic food from Durango, burritos de desebrada are amazing! Love the gorditas de chicharron prenzado too
Gabriela A. • June 11, 2014My favorite are the Asada Tacos. You get your food fast there yummy and tender.
ERIKA THE REALTOR C. • September 5, 2013Awesome tacos but avoid noon -1pm, which is the busiest, but worth the wait!
Angel G. • December 30, 2012Great 24 hour place. Get the steak taco dinner. Also, best pico de gallo.
Serious Eats • October 2, 2013The shrimp are cooked in butter and tossed piping hot onto a well griddled tortilla spread with mayo. The shrimp melt the mayo down, and it's all soaked up with lettuce, tomato, and salsa.
Chicago Tribune • November 7, 2017Thinly sliced straight from the beautiful trompo (a spinning tower of stacked meat) onto an awaiting tortilla, the meat is salty, juicy and packed with the smoky savoriness of bacon.
Chicago Tribune • November 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.
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