Evelyn • April 22, 2012They have something for everyone, Steak, Al pastor, Red Mole, Squash Blossom, Cactus, Mushrooms, Sliced Peppers, Pork skins in sauce, Beef Tongue in green sauce, and Huitlacoche.
Renae K. • July 11, 2015The staff worked really hard. There were over 15 people in the line I still got my food pretty quickly. Thanks!
Becca E. • July 7, 2011The food is great, but the desserts are super huge (and really good, too)! My favorite is the chorizo quesadilla with a horchata (no ice).
Jim R. • May 15, 2022Carnitas is the specialty and they are delicious, but get here early because they run out fast and they’re usually down to the last by 1pm.
Abdulrahman A. • November 6, 2019Tasty Mexican Food, try the vegetarian dishes, delicious beens, rice & salads, helpful staff, affordable prices, good Orange/Lemon juice! very recommended.
Bee W. • January 8, 2016This place was amazing! Interesting selection of tacos! The hamburger one was so good
Randall K. • September 2, 2012Veggie burritos are delicious, super friendly people.
Monica W. • December 24, 2017Fresh made guacamole and the spicy pickled carrots served on each table are the best.
Angela P. • August 10, 2012Best time to come is after the lunch rush, around 12:45. Otherwise, it's too much going on and they get a little sloppy.
Stacy B. • March 17Carne burrito dinner with rice and beans are the best. Great service and food fast to your table.
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