Andy P. • October 8, 2017Just superb. The artichoke & aubergine bruschetta was 10/10. The wine & choice impressive. The staff just wonderfully hospitable.. highly recommended
Aaron W. • March 1, 2015Interesting garden restaurant with an open kitchen and an equally interesting brunch menu of fresh tapas and cocktails. [bloody mary, fish plate w/ pan con tomate, and calamari skewers]
Eran C. • July 25, 2018Great food and even better wine. Sit at the bar and chat with the chefs, ask for wine recommendation (Israeli wines are amazingly good). Signature dish is a spinal cord in butter 😋.
Raphael O. • September 26, 2011Ask for refills for your macallan 12 - the pour gets longer and longer
Boaz S. • March 22, 2015Great new spot on dizengoff: highlights include beer in jugs and sangria on tap plus numerous tasty tapas style dishes, the focaccia is a must as is the beetroot carpaccio
Romi S. • May 6, 2013Great wine bar! A huge selection of wines (also plenty by the glass) and yummy, affordable food to have along with it. Sit outside :)
Bernhard K. • July 29, 2015The food is delicious. Great seafood and super fresh tapas. Get the white pizza with truffles!!
Ahuva • January 21, 2010Try the Mushroom Tapas, followed by the Meatos burger (lamb topped with smoked duck). The fresh strawberries and vanilla ice cream for dessert was delicious as well!
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