Elisa • August 14, 2017Lovely outdoor seating, low key and away from the main street. Enjoyed their flights and delicious olives.
Holden • December 18, 2015The Pinot Noir Risotto with pork carnitas, balsamic reduction - absolutely amazing. Taro Chips are a nice starter. Finish it off with the fab flourless cake. Wonderful staff too. I'll be back!
Kevin R. • February 26, 2022Excellent tapas menu with an array of cuisines at a remarkable price point
Danielle L. • November 23, 2013Had to seat myself and was never greeted had high hopes for this place but left without anyone noticing. No bueno
Stephanie Anne M. • December 15, 2022Go with frendos and thank me later!!! #shareable #tapas!!! Everything is 🔥🔥🔥 EVERYTHING. 😇
Brook S. • December 30, 2014Delicious wines, snacks, and mains. Super impressed by the variety of wine, spirits, and drafts. The fries are especially nice.
Sam W. • February 13, 2015One of the better places to have a layover. Possibly the best airport in the country when it comes to craft beer availability (and affordability).
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