Stephanie N. • September 6, 2012Anything & everything about this place is shear divine perfection of the vegan variety. Water comes in mason jars, condiments are the unique elite selections of the vegan world.
VegNews Magazine • August 29, 2012Mac 'n' Cheese Balls: need we say more? Fried vegan macaroni-and-cheese slathered in even more cheese, and best when doused in a little bit of hot sauce.
Lily W. • November 7, 2013Delicious jackfruit menu items will delight carnivorous foodies and vegans alike. Super-filling fare but still nutritious. Yum.
Val K. • April 14, 2012Iced mocha with almond milk! Vegan curry salad and Quinoa salads are on point.
Alex R. • July 8, 2022They make essentially one thing here, which is zhengyalov, a flatbreaddy thing stuffed with what they insist on a window poster are “TWELVE types of greens”. One of my fav vegan dishes I’ve ever had
Christina P. • May 28, 2011Epic menu, rock and roll noodles are delicious. I want to try the whole menu.
Joanna • May 11, 2015Healthy vegan food freshly prepared after you order. Their jackfruit nachos ($13) are divine and huge. They also carry Kombucha 2000. Recommended!
John C. • January 16, 2014NICE combo - love the lentil donuts combined with my "usual" dosa
Kyle P. • March 31, 2019This bistro is incredible! I found out about it through theskedge.com and really loved it. The huevos rancheros & french toast are the way to go here. Really good service & atmosphere as well!
Diane C. • February 26, 2017Wow my first time here. Fish tacos were pretty tasty and both the squash pie and banana chia pudding were yummy! Our waitress was very bubbly and friendly. Loved her too! :)
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