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      The Plant Cafe OrganicOctober 31, 2012
      Café
      • San Francisco, United States

      Topping a patty made of lentils, cashews, bulgur wheat, and veggies is sauerkraut, raspberry aioli, and wasabi; this burger makes its distinctiveness and tastiness known.

      2 Saves
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      The Organic GrillOctober 31, 2012
      Vegetarian / Vegan
      • New York, United States

      Go for the Naked Burger, topped with sautéed mushrooms, onions, peppers, lettuce, tomato, and sprouts. It's nothing short of fabulous and flavorful, especially enveloped in added guacamole.

      Expertise in Vegetarian / Vegan Restaurants
      2 Saves
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      Native Foods CaféOctober 31, 2012
      Vegetarian / Vegan
      • Palm Springs, United States

      Oh lord, the Oklahoma Bacon Cheeseburger, with thinly sliced seitan, melted vegan cheddar, caramelized onions, romaine, carrots, tomato, pickles, and "bacon,” doused in BBQ sauce and ranch dressing.

      Expertise in Vegetarian / Vegan Restaurants
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      Madeline Garden Bistro & VenueOctober 31, 2012
      Eastern European
      • Pasadena, United States

      The lip smacking Bigger “Mack” creates the ultimate trifecta with its fluffy, moist bun, dense burger, and tangy sauce. And don’t be fooled by the name, so much better than McDonalds!

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      Lotus CafeOctober 31, 2012
      Vegetarian / Vegan
      • Jackson, United States

      The Lotus Veggie burger patty is filled with grains, carrot, legumes, and herbs. Fixins: tomato, lettuce, sautéed onion, and a house-made roasted garlic aioli (ask for vegan!). Add kimchi, and wow.

      Expertise in Vegetarian / Vegan Restaurants
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      Hillside Quickie Vegan SandwichOctober 31, 2012
      Vegetarian / Vegan
      • Seattle, United States

      The Crazy Jamaican Burger. Comprised of a jerk tofu patty decked with ripe plantains, grilled sweet onions, potato salad, tomato, and eggless mayonnaise, you really can’t go wrong. We love this spot!

      Expertise in Vegetarian / Vegan Restaurants
      2 Saves
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      Fresh Cafe & MarketOctober 31, 2012
      Café
      • West Des Moines, United States

      Comprised of carrots, mushrooms, beets, brown rice, and quinoa this gluten- and oil-free burger appeals to both health nuts and foodies. Smashed avocados add a creamy tang.

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      Flaming Ice CubeOctober 31, 2012
      Vegetarian / Vegan
      • Cleveland, United States

      The housemade grilled soy-based patty is topped with all of the basics, plus the classic mustard, ketchup, and vegan mayo combo. If you are in need of a cheese fix, add Daiya mozzarella.

      Expertise in Vegetarian / Vegan Restaurants
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      Comet CafeOctober 31, 2012
      Café
      • Milwaukee, United States

      Try the vegan Big Luck Burger, which screams perfection—the burger patty is even encrusted in hazelnuts! Classic fixins: lettuce, tomato, onion, and pickles, and hand-cut fries.

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      Pattycake BakeryOctober 31, 2012
      Vegetarian / Vegan
      • Columbus, United States

      Probably the best vegan sticky buns in the whole wide world.

      Expertise in Vegetarian / Vegan Restaurants
      2 Saves
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      Classic SliceOctober 31, 2012
      Pizza
      • Milwaukee, United States

      After drinks at At Random, stop by neighborhood pizza joint Classic Slice, where you can grab yourself a piece of vegan pizza sprinkled with dairy-free cheese (plus any other toppings you desire).

      Expertise in Pizza Places
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      At RandomOctober 31, 2012
      Cocktail
      • Milwaukee, United States

      The signature drink at this cocktail lounge is the Tiki Love Bowl, which is a mixture of rum and fruit juice that is lit on fire. Don’t expect to drink this thing alone!

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      Beans & BarleyOctober 31, 2012
      Vegetarian / Vegan
      • Milwaukee, United States

      This cafe is two parts: café and market. Feast on the juicy Balsamic Tofu Sandwich and then go for a quick stroll through its aisles, with products ranging from essential oils to dairy-free cookies.

      Expertise in Vegetarian / Vegan Restaurants
      2 Saves
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      Lakefront BreweryOctober 31, 2012
      Brewery
      • Milwaukee, United States

      Lakefront Brewery hosts a bevy of vegan friendly ales, stouts, lagers, and more. Our favorite? Wheat Monkey—a light bubbly and crisp pale wheat ale.

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      Mud Pie Vegan Bakery & CoffeehouseOctober 31, 2012
      Bakery
      • Kansas City, United States

      If you’re a fan of cinnamon rolls or gluten-free cupcakes, Mud Pie serves only the best. Enjoy a dairy-free latte while you pop on your headphones, and relax in the friendly and homey ambiance.

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      FüDOctober 31, 2012
      Vegetarian / Vegan
      • Kansas City, United States

      Fresh juices are served up daily in addition to the TuneRahh Sandwich, a green jackfruittuna” salad stuffed inside two slices of seven-grain or gluten-free bread, and superfood caramel shakes.

      Expertise in Vegetarian / Vegan Restaurants
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      Saraga International GroceryOctober 31, 2012
      Grocery Store
      • Indianapolis, United States

      This hidden gem blows any other market out of the water. You can find local food from Africa, Asia, the Caribbean, Latin America, and the Middle East.

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      SoBro CafeOctober 31, 2012
      Café
      • Indianapolis, United States

      Some of its mouth-watering dishes include Bar-B-Q Lentils and the Peanut Sauce Temptation, which deliciously combines tempeh, vegetables, coconut peanut sauce, and brown rice.

      2 Saves
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      Northstar CaféOctober 31, 2012
      New American
      • Columbus, United States

      We love the vegan Buddha Bowl, filled with pan-seared organic tofu, brown rice, and veggies, and the vegan Big Burrito stuffed with black beans, roasted sweet potatoes, and salsa.

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      Sugar BearOctober 31, 2012
      Ice Cream
      • Paw Paw, United States

      In the summer, enjoy the many vegan and gluten-free offerings at this creamery.

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