Anastasya W. • October 2, 2010Try their October special "Stewed Beef Short Ribs with Red Wine" and their "Honey-Baked Cod Fillet"!
Nat M. • October 21, 2018Dry tasteless meat, so much for the signature duck confit. Pasta portions usually small, crab meat completely absent in one of them. Staff not particularly attentive either. Never again.
Don't see the place you're looking for? Add a new place to Foursquare.