Anastasya Widjaja

"Try their October special "Stewed Beef Short Ribs with Red Wine" and their "Honey-Baked Cod Fillet"!"

"Try their October special Kajiki Bata Yaki and their Gyu Niku Kimchi Nabe! So good!"

"Buffet nights every Wednesday and Thursday night! From 5pm to 10pm. $35+7% GST for members, 37$+7% GST for publics."

"Opening hours: Monday & Tuesday 7am-12noon 3pm-10.30pm, Wednesday - Sunday 7am-10.30pm. Peak hour is after 6pm. Members: $10 for 250 balls, guests: offpeak $6 for 120 balls, peak $8.40 for 120 balls."

"Monday close. Sunday & Tuesday 12noon-3pm 5.30pm-9pm, Wednesday-Saturday 12noon-3pm 5.30pm-10pm. Members get 15% discount."

"Opens at 11.30am-3pm 6pm- 10.30pm weekdays, 11am-3pm 6pm-10.30pm weekends and public holidays. Members receive 15% off"