Suggestions for brasserie-vannoorenberghe near New York

Carrie C. • October 24, 2014I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!

Jeivar • December 21, 2014The chicken paillard is outstanding, fig pizzetta is perfect when available. Don't miss the burger with Swiss cheese on top.

Jordan K. • August 6, 2014Great food and great atmosphere. Their pepper-crusted salmon is particularly good, as is their Steak au Poivre.

Rewan P. • November 5, 2015This is a hidden gem of Soho! I would consider it under a speakeasy, tucked below Corner Deli, this place has amazing tacos, corn and tequila. Make sure you have a reservation!

Mika T. • March 1, 2015Most beautiful space I've seen for a Japanese restaurant in the city. It's spacious and has high ceilings. The brunch menu is amazing I would recommend the sake teishoku (salmon).

Leon • February 18, 2023We had the tartare de saumon, frog legs, butternut squash soup, filet mignon and finally, profiterole for two. Great food & Very good ambience and live music. Although the music ended too early.

James Ryan S. • May 11, 2011I get the duck every time. Simply the best I've ever had. The mustard crusted salmon is incredible as well. The pork chop with almonds is great too. Crepe suzette for dessert with lucid absinthe.

Eric S. • October 22, 2017Excellent quality! Price point which matches the portion size.

David G. • July 11, 2011Despite, or perhaps because of, the shushing, this place has a good beer selection and a good vibe. Perfect for an afternoon dip into the world's best brews.

Crystal D. • March 5, 2013Room was very nicely decorated and clean, great view of times square, friendly staff and helpful concierge. Great location!

James K. • March 21Great option for healthy business lunch. Start off with the trio dip - spicy pepper ‘muammara’ was my fav. If you’re like me and prefer your salad without lettuce, order the village salad. Enjoy! 🇬🇷

Amar P. • September 4, 2012Order the Tuna Tart. Enough for 2 people. My favorite appetizer! Also the coconut shell for dessert.

Eugenio B. • January 28, 2018Love it!!!! Super athmosphere! Nice music! AMAZING food and excellent food quality. Please try the yellowtail sashimi with scallion and chipollote! Grilled jumbo prawns! Tuna tartar! Wild branzino!

Stan Z. • May 17, 2019Fried oysters and all kinds of sushi roll combos.

MLe B. • October 29, 2022they have a fantastic brunch

Seahee P. • June 6, 2013Baked tuna pizza with wasabi spread is a MUST!!

Shannon B. • July 13, 2011The best food on all of Long Island!

Jasmine M. • January 7, 2023Friendly service. Fish mains were good.

Femi Kuti D. • June 11, 2013Come for the bouyon followed by some good konpa on Monday nights

Stanley C. • December 11, 2011Hard to beat this über convenient, comfortable place in the heart of Times Square for a pre-theater bite to eat.

Margarita K. • April 3, 2017Love the ambiance and design. Ordered mushroom bibimbap and rock shrimp. 👌🏽

NearSay NYC • February 11, 2012The chicken in lemon sauce is superb!! The veggies were cooked to perfection! Perfect for pre and post theater dining.

Brasserie Americana • November 17, 2016Now available at Brasserie Americana!

Mitchell R. • March 24, 2010Best oatmeal ever. French press coffee is good too.