YBY • April 21, 2013Great selection, authentic French patisserie, great friendly staff and you can't beat the price/value.
Amit G. • January 22, 2019The best patisserie in all of NYC! High quality and great attention to details. Their food is amazing too, I loved the egg salad sandwich!
Elichai F. • February 13, 2014The mixed berry scone is the best scone i've ever had. Gotta try that banana walnut doe.
Jay • March 3, 2012Non-flippant tip: coffee is great, pastries are great, bariatas are very friendly and it's open later than most other local coffee spots.
Cole T. • May 26, 2019Stopped in for a quick bite and got the mochi—green tea and earl gray chocolate. Both were great and the staff was friendly.
Deepak S. • February 5, 2012Great place for artists to showcase their art. Good gentry. Good ambiance. Good deserts
Serious Eats • August 18, 2011Floppy, buttery croissants and pain au chocolat, both a little unorthodox but easy to love; a silky-creamed and intensely nutty hazelnut cake; and fruit tarts with golden shortbread-like tart shells.
Todd A W. • June 19, 2017Great breakfast choices, unique as well. I had the mushroom omlete one day and the fritata the next day and both were excellent. You can get a bloody mary here also! 😉
Rob F. • March 24, 2017Stopped in for ring ding bar....i purchased 3 flavors ( french toast, dulce de leche and gluten free chocolate). DULCE DE LECHE is the most decadent and the best of the 3. Enjoyed all of them!
Keith L. • May 28, 2018Lemon meringue tart is pretty good. Also they have a nice dark espresso for cortados etc.
Paige C. • April 29, 2023Pretty tight squeeze and hard to get a table. My latte took forever but I would love to come back and try a freshly baked pastry.
Burleise B. • May 28, 2010getting the almond croissant toasted with a latte is a great start to anyone's morning
Beau G. • October 28, 2013Great Sunday morning coffee and pastries. It was quiet and empty up until about 9:45 then started to fill up with the Sunday brunch crowd.
Laszlo X. • February 11, 2013This place is now the Culture Tea Bar, but it is owned by the same people, bakes the same amazing pastries, makes the same excellent coffee, and now serves a selection of lovely teas. CCs welcome now.
Janet O. • January 11, 2013The best sweet treats in town! I've had their red velvet cake which is AMAZING, & their cheesecake, which is INCREDIBLE! If you're in the Babylon area, I would suggest stopping by Jacqueline’s!
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