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Goodall's Kitchen & Bar

New American Restaurant and Cocktail Bar$$$$

West University, Austin

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6.9^/10

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Breakfast 5Brunch 7Lunch 6Dinner 5Dessert 3

Breakfast

Small

Goodall's Granola Cereal

Cold milk‏ (v)

Greek Yogurt

Mixed berries, local honey, pistachio praline (g)

Steel-Cut Oatmeal

Spiced almonds, kiwi, rhubarb preserves, scalded cream (v)

Morning Glory Smoothie

Fresh berries, banana, milk, yogurt

Chilled Grapefruit

Vanilla-ginger sugar, mint (v/g)

Eggs & Specialties

Sub fruit instead of potatoes, $2 upcharge

Two Eggs Any Style*

Applewood smoked bacon or sausage, breakfast potatoes (g)

Egg Sandwich

Fried mortadella, cumin cheddar, pickle mayo, grilled bun

Ricotta Hotcakes

Bananas, maple syrup

The White Omelet

Egg whites, spinach, feta, onion, grape tomato, cremini mushrooms, breakfast potatoes (g)

Sides

Applewood Smoked Bacon

Breakfast Potatoes

Goodall's Breakfast Sausage

Fresh Cut Melons & Berries

Beverages

*Consuming under-cooked or raw food may increase your risk for foodborne illnesses. (v) items may be prepared vegan upon request; (g) items may be prepared gluten free upon request.

Third Coast Coffee

Espresso Drinks

Orange, Grapefruit, Cranberry Juice

Single Espresso

Organic Teas From Zhi Tea

Brunch

Cocktails

Mimosa

Bubbles, orange‏ juice

Lavender Breeze

Jim beam whiskey, lavender, fresh lime juice

Cranberry Thyme

Deep eddy cranberry vodka, cranberry, thyme, lemon

Bloody Mary

House-made, deep eddy vodka

Goodall's Blunderbuss

Fords gin, rosemary, lemon, prosecco

Small

Warm Sugar Donuts

Cinnamon, nutella

Greek Yogurt

Mixed berries, local honey, pistachio praline (g)

Country Pâté

Goodall's mustard, frisée, gherkins, artisan toast (g)

Fruit & Cheese

Pineapple, melon, berries, pecan crumble, basil, vanilla (v/g)

Lobster Roll

House-made yukon gold potato chips (g)

Deviled Eggs

Candied bacon,‏ house mustard, chive (g)

Eggs & Specialties

Goodall's Hash*

Poached egg, chorizo, caramelized onion, cotija cheese (g)

Farm Egg Frittata

Spring vegetables, lobster butter, local greens (g)

The White Omelet

Egg whites, spinach, feta, onion, cremini mushrooms, grape tomato (g)

Egg Sandwich

Fried mortadella, cumin cheddar, pickle mayo, fried shallot

Ricotta Hotcakes

Bananas, maple syrup

Mains

Grilled Shrimp Caesar

Chermoula, white anchovy, croutons, parmesan (g)

Goodall's Burger*

Bacon &‏ onion marmalade, aged cheddar, goodall's fries (g)

Fish & Chips

Beer battered‏ cod, goodall's fries, baby green beans, tartar sauce

Seared Tuna Niçoise Salad*

Hard-boiled egg, olives, tonnato aioli

Shrimp & Grits

Tasso ham, farmhouse cheddar, jalapeño grits (g)

Sides

BACON OR SAUSAGE (g)

BREAKFAST POTATOES (g)

TWO EGGS ANY STYLE* (g)

BOWL OF FRESH CUT FRUIT (g/v)

Beverages

*Consuming under-cooked or raw food may increase your risk for foodborne illnesses. (v) items may be prepared vegan upon request; (g) items may be prepared gluten free upon request.

Third Coast Coffee

Organic Teas From Zhi Tea

Cranberry Juice

Espresso Drinks

Orange or Grapefruit Juice

Lunch

Snacks

Warm Marinated Olives

Orange peel,‏ spices (g/v)

Carrot Bisque

Toasted cumin cream, brioche croutons, garden herbs (g)

Chickpea Hummus

Tahini vinaigrette, fried chickpeas, crispy herbs (g/v)

Salads

Add grilled chicken $4, add grilled shrimp $8

Panzanella

Heirloom tomato, garden basil, mozzarella, pickled onion (g/v)

Caesar Salad

Croutons, white anchovy, parmesan, fried kale (g)

Frisée Salad

Summer peaches, beets, goat cheese, roasted pecans (g/v)

Sandwiches

Served with goodall's fries or mixed greens

Turkey Pastrami Club

Avocado, bacon, fontina, duke's mayo

Roasted Pork Sandwich

Pickled vegetables, grilled broccoli, gruyére

Goodall's Burger*

Bacon & onion marmalade, aged cheddar (g)

Mains

Seared Tuna Niçoise

Hard-boiled egg, olives, tonnato aioli (g)

Chicken Milanese

Arugula salad, parmesan, grilled lemon

Vegetable Frittata

Butter poached‏ lobster claw, local lettuces, pecorino

Fish & Chips

Beer battered cod, goodall's fries, baby green beans, tartar sauce

Sweets

*Consuming under-cooked or raw food may increase your risk for foodborne illnesses. (v) items may be prepared vegan upon request; (g) items may be prepared gluten free upon request.

Chocolate Soufflé Tart

Sea salt, pine nuts, olive oil ice cream

Strawberry Chiffon Cake

Hazelnut, yogurt mousse, white chocolate crunch

Lemon Panna Cotta

Black pepper, blueberries, candied basil (g)

Ice Cream & Sorbet Duo

Dinner

Snacks

Warm Marinated Olives

Orange peel,‏ spice (g/v)

Baked Ricotta

Grilled artisan bread, fried oregano, white truffle (g)

Chickpea Hummus

Tahini vinaigrette, fried chickpeas, crispy herbs (g/v)

Meat & Cheese

Giardiniera pickles, mostarda, artisan toast (g)

Appetizers

Carrot Bisque

Toasted cumin cream, brioche croutons, garden herbs (g)

Spring Mix Salad

Shaved radishes, vinaigrette, pecorino

Grilled Oysters

Lardo, bread crumbs, chimichurri, lemon (g)

Caesar Salad

Croutons, white anchovy, parmesan, fried kale (g)

Peach Salad

Chopped frisée, candy-stripe beets, goat cheese, roasted pecans (g/v)

Chickpea Panisse

Radicchio, grain mustard, orange (g)

Mains

Goodall's Burger*

Bacon &‏ onion marmalade, cheddar, goodall's fries (g)

Spiced Swordfish*

Spring vegetables, sparkling wine, pea tendrils (g)

Grilled Bone-in Pork Chop*

Braised collard greens, spring onion marmalade (g)

Fish & Chips

Beer battered cod, goodall's fries, baby green beans, tartar sauce

Brick Chicken

Warm spicy mix salad, currants, pine nuts, croutons, grilled lemon (g)

Tavern Steak*

Market

Goodall's fries, aleppo butter, roasted bone marrow (g)

Sides

*Consuming under-cooked or raw food may increase your risk for foodborne illnesses. (v) items may be prepared vegan upon request; (g) items may be prepared gluten free upon request.

Yukon Gold Potato Purée

Herbs, maldon sea salt, tuscan olive oil (g)

Broccolini

Roasted garlic,‏ hot pepper (g/v)

Grilled Corn

Pimentón aioli, lime, cotija cheese (g/v)

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Goodall's Kitchen & Bar

1900 Rio Grande St (19th St.)
Austin, TX 78705
United States

At: Hotel Ella

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A neighborhood restaurant concept featuring inventive global cuisine with a locally-driven, seasonal menu that showcases the best from top Texan purveyors.