Hakkasan Nightclub

Belvedere Vodka, Junmai Sake, cilantro, ginger, cold-pressed lime

Cazadores Blanco Tequila, guava, Thai basil, cold-pressed lime, cassis

Absolut Elyx Vodka, Soju, Luxardo Maraschino, cold-pressed lime, pineapple, raspberry

Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel

Luscious, honeyed, energizing; Patrón Silver Tequila, vanilla, lime, honey, Red Bull Sugar Free Red Edition (Watermelon) , Peychaud's Bitters

Lively, bright, exotic; vodka, vanilla, lime, blue spirulina, Q Mixers premium ginger beer --- Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City

Lyre's Agave Spirit, Italian orange, lime, Fever Tree pink grapefruit

1.5oz of each above

Butter lettuce, black bean sauce, pinenuts, pistachio

Garlic chives, hoisin

Apricot sauce, hot mustard

Wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot

New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, lemon, green apple

Crispy chili, green scallion, cilantro lime dipping sauce

Toasted chili, hot honey soy, pickled daikon

Brown butter black bean sauce

Pickled carrot, papaya

Ossetra Caviar

Chili ginger cocktail sauce

Sesame mustard, chili ginger cocktail sauce

Garlic chives, hoisin

Apricot sauce, hot mustard

Black pepper sauce

Wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot

Pomelo, pine nuts, shallots

Edamame

Black vinegar, soy, kumquat

Prawn, scallop, sea bass, aubergine, coconut

Shimeji mushroom, truffle sauce

Red bell pepper, white onion, king oyster mushroom

Asparagus, bell pepper, merlot sauce

Sweet glaze, pickled lotus root

Shimeji mushroom, egg, bean sprouts

Maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce

Ginger

Wok fried, garlic

Chili and black bean sauce

Wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot

Asparagus, bell pepper, merlot sauce

Asparagus, sweet pea, egg, lemon, mint, chili sauce

Langoustine, caviar

Carrots, asparagus

Ginger, char siu, black vinegar sauce

Crispy chili, green scallion, cilantro lime dipping sauce

Garlic, dried chili, scallion

Shrimp, pork, asparagus, wok fried egg

Maitake, shiitake, enoki, eggplant, long bean, red chili, vegan XO sauce

Crispy chicken breast, chili, sesame

Ginger

$12; asparagus, bell pepper, merlot sauce

New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, lemon, green apple

Prosecco, orange juice

Sea salt caramel, semifreddo, chocolate crumbs

Strawberry marmalade, hibiscus mousse, cherry gelée

Coconut meringue, green apple compote, lemongrass foam

3 scoops of seasonal flavors

Ketel One Oranje vodka, coffee liqueur, espresso, essential oils

Royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle

Wasabi sauce, tobiko

Served in two courses, four pancakes per person with cucumber, scallion and hoisin

King oyster mushroom, asparagus, lily bulb

Bumble bee honey

Shrimp, pork, asparagus, wok fried egg

Monkey head mushroom, asparagus, chayote, carrot, fresh white truffle