This is one of Melbourne's 2 hat restaurants, as judged by the age good food guide. It's worth it. Impecable food and service makes this a real stunner of a stop over. Read more.
Chef: Shannon BennettCuisine: FrenchRating: 14.5/20 Typical Prices: E $18 M $34 D $14 Read more.
The Northern Territory wild barramundi with sweet potato purée, roasted figs and jamón is a stand-out seafood option. Leave room for vanilla custard w/ poached rhubarb, pomegranate & almond crumble. Read more.
I imagine the SHIITAKE MUSHROOMS & CHINESE BROCCOLI would seem bland to spice lovers. Since I'm not one of them, I enjoyed it. Not sure how authentic it is, but at $18 the dish was a lovely splurge. Read more.
Sustainable seafood with a typically Italian twist. The lower level of the loft is loose & personal, crafted for a casual bite or drink, while the upper level offers a more formal dining experience. Read more.