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La Canela

Peruvian Restaurant$$$$

Town Square, Rockville

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La Canela

8.2^/10

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Desserts Menu 1Our Bar 9Lunch Menu 2Dinner Menu 5

Our Bar

Beer Selection

Imported

Amstel Light (Zoeterwoude, Netherlands)

Delicately hoppy and lightly carbonated, with a light refreshing finish

Cristal (Lima, Peru)

Refreshing pale lager, hints of sweet European malt and a balanced hint of bitter

Stella Artois (Louven, Belgium)

Light pilsner, well balanced flavor profile. Pleasantly bitter with a crisp finish

Cusqueña (Cuzco, Peru)

Gold medal winner in Belgium's Monde Selection four years in a row. Light lager, touch of sweet malt and bread aromas, with a small bitter hint

Domestic

Flying Dog Doggie Style Pale Ale (Frederick, Md)

Grassy, citrus, and slight perfume hop aromas with a subtle sweet Caramel malt body

Sierra Nevada Hazy Little Thing Ipa (Chico, Ca)

Straight from the tank, unfiltered, and in its raw glory, very aromatic tropical and citrus aromas, with a balanced bitter hop

Elysian Space Dust Ipa (Seattle, Wa)

Bright citrus aromas, with Chinook hops to add bitterness, late and dry additions of Citra and Amarillo hops to add balance

Allagash Triple Ale (Portland, Me)

Herbal and passion fruit aromas, hints of honey and biscuit, brewed with a 2-row barley blend and fermented with a house yeast for a smooth dry finish

Dogfish Head 60 Min Ipa (Milton, De)

Continually hopped IPA for a full 60 minutes, adding more than 60 hop additions. Pungent, citrusy, grassy hop flavors without being crushingly bitter

Founders Breakfast Stout (Grand Rapids, Mi)

Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever

Specialty Cocktails

Moscow Mule

Tito's Vodka, ginger beer, lime

Pear Pleasure

Absolut Pear Vodka, Elderflower liqueur, Cointreau, pear puree, lemon

Lucy Goosey

Greygoose Vodka, strawberry puree, fresh squeezed lemonade

Sangria

Red wine, pineapple juice, orange juice, peach schnapps, fresh chopped fruit

Old Fashion

Makers Mark Bourbon, sugar cube, bitters, orange, Luxardo cherry, orange peel

Lima 88

Sparkling wine, Bombay Gin, Elderflower liqueur, lemon, Aperol

Rosemary's Cucumber

Tanqueray Gin, Elderflower liqueur, English cucumber, lime, rosemary

Pisco

The sour mix and simple syrup we use for our mixed drinks are made from scratch, in house, using freshly squeezed lemon and lime juice

Pisco Sour

Pisco, lime, egg white, bitters (Passion fruit or Mango add $1)

Coctel De Algarrobina

Pisco, algarrobina syrup, cream, egg white, cinnamon

Chilcano De Pisco

Pisco, ginger ale, lime, bitters (Passion fruit or Mango add $2)

Chicha Sour

Pisco, chicha morada, lime, egg white

El Mojadito

Pisco, mint, lime, simple syrup (Passion fruit, Mango, or Strawberry add $2)

Peruvian Margarita

Pisco, Grand Manier, lime, house-made sour mix (Strawberry add $2)

Wines

Red Wines

Don Ramón Red Wine (Campo De Borja, Spain)

Available by glass or bottle

Nova Terra Pinot Noir (Veneto, Italy)

Available by glass or bottle

Siete Fincas Malbec (Mendoza, Argentina)

Available by glass or bottle

Joel Gott Cabernet Sauvignon (Napa, Ca)

Available by glass or bottle

Beringer Vineyard Knights Valley Estate Cabernet Sauvignon (Sonoma County, Ca)

Available only by bottle

La Vieille Ferme Rouge (Rhone, France)

Available only by glass

Louis Jadot Bourgogne Pinot Noir (Burgundy, France)

Available only by bottle

Sierra Cantabria Crianza (Rioja, Spain)

Available only by bottle

Ravenswood Old Vine Zinfandel (Sonoma County, Ca)

Available by glass or bottle

Alain Jaume "Les Champauvins" Blend (Côte Du Rhône, France)

Available by glass or bottle

Woodbridge Cabernet Sauvignon (California)

Available only by glass

White Wines

Nessa Albariño (Rías Baixas, Spain)

Available by glass or bottle

Ferrari Carano Fumé Blanc Sauvignon Blanc (Sonoma County, Ca)

Available by glass or bottle

Gérard Bertand Cote De Roses Rosé (Languedoc, France)

Available by glass or bottle

Intipalka Chardonnay (Ica, Peru)

Available by glass or bottle

Woodbridge Chardonnay (California)

Available only by glass

Santa Margherita Pinot Grigio (Valdadige, Italy)

Available by glass or bottle

Matua Sauvignon Blanc (Marlborough, New Zealand)

Available by glass or bottle

Aveleda (Vinho Verde, Portugal)

Available by glass or bottle

Talbott "Kali Hart" Estate Chardonnay (Monterey, Ca)

Available by glass or bottle

Cavit Collection Pinot Grigio (Italy)

Available only by glass

Sparkling Wines

Risata Moscato D' Asti (Asti, Italy)

Available by glass or bottle

La Marca Prosecco (Veneto, Italy)

Available by glass or bottle

Freixenet Cordón Cava Brut (Catalonia, Spain)

Available by glass or bottle

Roederer Estate Brut (Anderson Valley, Ca)

Available only by bottle

Lunch Menu

Enjoy one appetizer and one main course for $16

Appetizers

Mini Ceviche De Pescado

Traditional Peruvian ceviche made with seasonal filet, aji limo, cilantro and lime, garnishes

Papitas Rellenas

Meat picadillo filled potatoes, sarza criolla, rocoto emulsion

Chicharron De Puerco

Braised pork shoulder tips fried to a golden crisp, fried sweet potato, sarza criolla

Papa Huancaina

Steamed potato topped with Huancainca Sauce, hardboiled egg

Tamales De Cerdo

Peruvian style pork tamale, sarza criolla

Crema De Zapallo

Roasted kabocha squash, house made focaccia croutons, queso fresco

Main Courses

Pollo Saltado

Boneless breast tips sautéed with red onions, tomato wedges and tossed with hand cut fries, finished with a tangy pan jus

Trucha Frita

Pan fried rainbow trout fillet, stewed French lentils, jasmine rice, radish sarza

Lomo Saltado

Beef tenderloin tips sautéed with red onions, tomato wedges and tossed with hand cut fries, finished with a tangy pan jus

Cau-Cau

Traditional Peruvian beef tripe stew, jasmine rice

Tallarin Verde Con Huancaina

Peruvian style pesto fettuccini with huancaína potatoes, a classic combination!

Dinner Menu

First Course Selections

Papa a La Huancaína

Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives

Chicharrón De Calamar

Fried calamari - made just like in peru's southern beaches - yuca logs, peruvian tar-tar sauce, sarza criolla

Papitas Rellenas

Peruvian picadillo filled potatoes, rocoto emulsion, sarza criolla

Palta Rellena

Half an avocado filled with jumbo lump crabmeat, causa mash, bacon, rocoto tomato emulsion

Yuquitas Rellenas De Cangrejo

Jumbo lump crabmeat filled yuca croquettes, sarza criolla, rocoto emulsion

Chicharrones De Cerdo

Braised pork ribs - cooked slowly to a golden crisp - yuca logs, sarza criolla

Anticuchos De Corazón

Grilled marinated beef hearts, golden potato... The most popular Peruvian "street food"

Tamal De Cerdo

Braised pork belly filled tamale, rocoto emulsion, sarza criolla

Ceviches

Ceviche De Pescado

Traditional Peruvian ceviche of seasonal fish

Mini Ceviche

Traditional Peruvian fish ceviche- in a reduced version

Ceviche Mixto

Traditional Peruvian ceviche with mixed seafood

Tiradito

Sashimi style sliced flounder tiradito marinated in lime juice with creamy aji emulsions

Soups & Salads

Chupe De Camarones

Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream

Lechugas Variadas

Mixed greens tossed with tomatoes, maple bacon, hard-boiled egg, croutons, choice of honey mustard or creamy Peruvian vinaigrette

Ensalada De Tomate Y Palta

Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette

Dieta De Pollo

Peruvian style chicken soup with assorted vegetables and pasta

Ensalada Caesar

Traditional Caesar salad

Main Course Selections

Arroz Con Pato

Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza crioll

Aji De Gallina

Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice

Chuletón De Ribeye

Grilled ribeye steak served with fried plantain, fried egg, hand-cut garlic fries, jasmine rice

Lomo Saltado

Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice

Arroz Con Mariscos

Mixed seafood cooked with jasmine rice, white wine, Peruvian spices served with sarza criolla

Trucha

Whole rainbow trout- marinated in lime juice and just a hint of ginger- dusted with seasoned flour and pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice

Fettuccini a La Huancaína

Fettuccini tossed with warm huancaína sauce served with lomo saltado

Pollo Saltado

Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice

Canilla De Cordero

10 hour grass-fed Superior Farms lamb shank- braised slowly in an aji panca- Cabernet sauce until fork tender- butter bean puree, caramelized onions, jasmine rice

Asado De Tira

Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice

Fettuccini Al Pesto

Peruvian style fettuccini al pesto served with a breaded chicken breast

Bacalao

Pan-fried codfish fillet, mixed seafood, a traditional sauce made with white wine and dried panca peppers, jasmine rice

Fusion

Tacu tacu served with lomo saltado and a fried egg

Our Sides

Frijoles

Stewed Peruvian canary beans

Arroz Jazmín

Garlic and olive oil scented jasmine rice

Papas Fritas

Hand-cut french fries

Yucas Fritas

Yuca lincoln logs served with huancaina sauce

Platanos

Sweet fried plantains served with a slightly sour cream

Sauces

Huancaina, Aji Amarillo, or Rocoto

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La Canela

Desserts Menu

Our Bar

Lunch Menu

Dinner Menu

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