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Legno by Suparossa

Legno by Suparossa

Italian Restaurant, Cocktail Bar, and Event Space$$$$
Portage Park, Chicago
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Legno by Suparossa
7.1/10
61
ratings
Photos42 Photos
MenuMenu
Brunch Menu 12Lunch Menu 5Dinner Menu 9
Morning Dew
Fresh Squeezed Orange Juice
4.00
Coffee Or Tea
3.00
Apple Or Cranberry
3.00
Cappuccino Or Latte
4.00
Brunch Cocktails
Legno Bloody Mary
8.00
Legno Belini
6.00
Peach liqueur, elderflower liqueur, champagne
Aperol Flip
10.00
Aperol, fresh lemon juice, egg white, champagne
Mimosa
4.00
Kir Royale
8.00
Chambord and champagne
St. Louis Framboise Lambic
10.00
12.7 oz bottle
Big Eggs
All-American
11.00
Two eggs any style, bacon or sausage, served with Legno's potatoes
El Diablo Omelet
12.00
Southwestern style chicken, roasted red peppers, red onions, diced jalapeno, queso fresco, sour cream and tomatillo salsa
Gruzzolo
11.00
Two sunny side eggs inside of texas toast with asparagus wrapped in prosciutto, with pesto and hollandaise drizzle
Build Your Own Omelet
11.00
Served with legno's potatoes choose of three ingredients (additional ingredients - $1 each) Choose of three ingredients: cheddar, mozzarella, pepper jack, swiss, goat cheese, bacon, ham, pork sausage, fresh basil, spinach, mushrooms, avocado, bell peppers, tomatoes, caramelized onions
Cakes & Toast
Buttermilk Pancakes
10.00
Served with cinnamon whipped butter and 100% maple syrup
Legno's Waffle
10.00
Fresh berries, 100% maple syrup, fresh whipped cream
Smoked Salmon Board
14.00
Toasted bagel, cream cheese, onion, vine ripe tomato, capers, boiled egg
Challah French Toast
10.00
Walnut-apple compote, crème anglaise
Chicken and Waffles
13.00
Belgian style waffle, lightly breaded boneless chicken breast, cinnamon bourbon maple syrup
The Bennies
Classic Eggs Benedict
11.00
Poached eggs, canadian bacon, English muffin, hollandaise sauce, legno's potatoes
Portobello Eggs Benedict
11.00
Poached eggs, english muffin, breaded portobello, spinach, roasted tomato, hollandaise, legno's potatoes
Savory Sides and Veggies
Bacon
3.00
Egg
3.00
Red Bell Pepper
6.00
Asparagus
6.00
Sausage
3.00
Fingerling Potatoes
4.00
Cauliflower and Brussel Sprouts
7.00
Sauteed Broccolini
6.00
Sweet Sides and Baked Goods
French Toast
4.00
Croissant
3.00
English Muffin
3.00
Fresh Fruit
3.00
Pancake
4.00
Bagel and Cream Cheese
3.00
Muffin
3.00
Hot and Cold Starters
Fruit Salad
9.00
Assortments of fresh melons and berries
Legno's Mac & Cheese
11.00
Roasted tomato, applewood smoked bacon, green onions, parmesan, cream, bread crumbs
Roasted Tomato Bisque
4.00
San marzano tomato, fillone crostini, tomato concasse, basil
Mile High Parfait
7.00
Layers of vanilla yogurt, homemade granola, berry compote
Crispy Calamari
11.00
San marzano tomato sauce, fried jalapenos, lemons
Greens and Grains
Caprese
10.00
Heirloom tomato, fresh mozzarella, sweet basil aged balsamic
Greens & Grains
12.00
Baby spinach, quinoa, cantaloupe, cranberries, walnuts, goat cheese, aged balsamic
Caesar
10.00
Romaine hearts, white anchovies, parmesan crisp, caesar dressing
Fennel & Frisee
10.00
Shaved pears, candied walnuts, gorgonzola, citrus vinaigrette
Wood Fired Marguerita Pizza
add any of the following ingredients for -$2: portobello mushrooms, baby spinach, baby arugula; add any of the following ingredients for - $3: prosciutto di parma , spicy sopressata, italian sausage
Wood Fired Marguerita Pizza
8.00
House Made Pastas & Risotto
Carbanara
14.00
Pancetta, aged parmesan cheese, spaghetti, egg yolk
Cavatelli Salsicca
15.00
House made italian sausage, rapini, basil pesto sauce
Penne Arrabiata
13.00
Garlic, crushed tomato, pepper, spicy arrabiata sauce
Fettuccine Alfredo
15.00
Slow simmered alfredo sauce with fontina cheese, served with crisp toasted aged parmesan cheese
From the Land and Sea
Steak & Eggs
16.00
Grilled skirt steak served with two eggs any style and Legno's potatoes
Atlantic Salmon
16.00
Braised black lentils, bacon, shallots, hand crushed tomato, artichoke-basil compote, honey-lemon vinaigrette
Chicken Avocado
20.00
Grilled chicken breast, pesto aioli, lettuce, tomato, onion, fresh avocado, brioche bun
Braised Pork Shoulder
17.00
Seasoned vegetable fregula pasta, wild mushroom ragu, pork jus
Legno Burger
14.00
Certified black angus beef, applewood smoked bacon, grilled onions, sauteed mushrooms, lettuce, tomato, BBQ aioli, served on pretzel bun
Brick Chicken Vesuvio
24.00
Fingerling potatoes, baby arugula, tomatoes, fresh oregano, vesuvio white wine sauce
Salads
add chicken $3; shrimp $4
Mista
8.00
Romaine, arugula, roma tomatoes, red onion, with balsamic reduction
Legno Wedge
10.00
Iceberg lettuce, crispy pancetta, roma tomatoes, haystack onions, gorgonzola cheese, with gorgonzola dressing
Roasted Beet
10.00
Roasted sliced beets, goat cheese, toasted walnuts, with lemon vinaigrette
Caesar
10.00
Romaine hearts, aged parmesan, croûtons, house made classic caesar dressing
Fennel & Frisee
10.00
Candied walnuts, shallots, apples, pancetta, with citrus vinaigrette
Soups
Make It a 1/2 Salad and Cup of Soup $10
Gazpacho
4.00
Fresh pureed herbed tomato and local vegetables served cold
Zuppa Di Giorno
4.00
Tomato Bisque
4.00
Basil pesto, shaved parmesan
Sandwiches
includes choice of soup cup or legno fries
Legno Burger
12.00
8oz. certified black angus beef, apple wood smoked bacon, onions, fried egg, lettuce and tomato, bbq aioli , pretzel bun
Wood Fired Chicken Parmesan
10.00
Lightly breaded chicken breast, tomato, fresh mozzarella, wood fired flat bread
Veal Meatball
10.00
Fontina cheese, marinara, house made french bread
Chicken Avocado
11.00
Grilled chicken breast, procuitto di parma, sliced avocado, lettuce and tomato, garlic aioli, ciabatta
Ale Braised Pulled Pork Sandwich
13.00
6 hour ale braised pork in our signature braised ale jus, topped with citrus slaw on a pretzel bun
Grilled Portobello
11.00
Balsamic marinated grilled portobello mushroom accompanied by roma tomatoes, fresh mozzarella, romaine, sage aioli fresh, pretzel bun
Napolitano Pizza
Queen Margherita
10.00
Fresh basil and mozzarella, san marzano tomato sauce
Fiorentina
12.00
Fresh spinach and mozzarella, aged parmesan & ricotta cheese, garlic, extra virgin olive oil
Salsicca
12.00
House made spicy Italian sausage, roasted bell pepper, fresh mozzarella, chili flakes, san marzano tomato sauce
Diavola Sopressata
13.00
Spicy sopressata, house made Italian sausage, onions, fresh mozzarella, san marzano tomato sauce
Prosciutto
14.00
Prosciutto di parma, arugula, fresh mozzarella, aged parmesan, extra virgin olive oil
Prosciutto Fungi
13.00
Portobello mushrooms, prosciutto cotto, fresh mozzarella, san marzano tomato sauce
House Made Pasta & Risotto
Gluten free linguine pasta available upon request. Add chicken $3; sausage $3; meatball $3; shrimp $4
Rigatoni Pasta
14.00
House made spicy Italian sausage, cremine mushrooms, vodka sauce
Pasta Con Pesce
19.00
Shrimp, calamari, mussels, scallop, manila clams, linguine pasta, choice of tomato or white wine garlic sauce
Penne Arrabbiata
12.00
Garlic, red pepper, spicy marinara sauce
Legno Lobster Mac
16.00
Venezuelan lobster tail tossed in quattro formaggi four cheese blend
Gnocchi Sorrentina
13.00
Fresh basil and mozzarella cheese, san marzano tomato sauce
Fettuccine Alfredo
12.00
Slow simmered alfredo sauce served with aged parmesan cheese
Risotto Funghi
14.00
Seasonal mushrooms, aged parmegana cheese, touch of cream
Spaghetti with Veal Meatballs
12.00
House rolled veal meatballs, marinara sauce
Antipasti
Oysters On the Half Shell*
15.00
Calamari
17.00
Lightly breaded or grilled, house made marinara
Mussels
14.00
Garlic & oil or marinara, toasted crostini
Prosciutto Burrata*
15.00
Heirloom tomato, basil, shaved prosciutto
Arancini
11.00
Four traditional, marinara sauce
Heirloom Tomato Bruschetta
9.00
Olive oil, salt, cracked black pepper, shaved parmesan, fresh basil
Grilled Sweet Corn Polenta
10.00
Spicy italian sausage ragu
Artisan Board
19.00
Italian meats & cheeses, fig spread, Mediterranean olives, crostini
Insalata
Beet and Spinach
13.00
Red onion, goat cheese, pumpkin seeds, lemon vinaigrette
Caesar
11.00
Romaine hearts, aged parmesan, croutons
Mista
11.00
Romaine, arugula, teardrop tomatoes, red onion, gorgonzola, balsamic vinaigrette
Mediterranean
13.00
Mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke and roasted peppers, lemon oregano dressing
Insalata Additions
Chicken
6.00
Shrimp
8.00
Salmon
9.00
Meatball
4.00
Panini
Legno Burger*
16.00
Half pound angus beef burger with calabrese aioli, bacon-onion jam, lettuce, tomato on pretzel roll
Meatball Bomber*
14.00
3 meatballs a in a toasted french roll with marinara
Chicken Pesto Sandwich
15.00
Marinated chicken, pesto mayo, mozzarella cheese, toasted brioche
Pasti
Angel Hair Pasta
15.00
Marinara and pesto
Linguini with Clam Sauce*
26.00
Lightly spiced white wine sauce
Pasta Con Pesce*
37.00
Mussels, clams, shrimp, scallops over linguine, served in marinara or garlic & oil
Lasagne Bolognese
19.00
3 cheese lasagne with bolognese sauce
Porcini Mushroom Risotto
18.00
Asiago cheese & peas
Legno Mac and Cheese
16.00
Baked with a quatro formaggi blend
Fettuccine Alfredo
17.00
Housemade alfredo sauce, aged parmesan cheese
Baked Gnocchi
18.00
Italian sausage and marinara baked with mozzarella
Spaghetti & Veal Meatballs
17.00
Homemade marinara sauce with 2 meatballs
8 Finger Cavatelli
16.00
Vodka sauce
Pasti Additions
Chicken
6.00
Shrimp
8.00
Salmon
9.00
Meatball
4.00
Secondi
Parmesan Crusted Whitefish*
34.00
Lemon butter caper sauce, sauteed spinach
Your Favorite Chicken
24.00
Your choice of Marsala, Piccata, Limone or Vesuvio served with sautéed broccolini. Chicken vesuvio served with vesuvio potatoes
Steak and Shrimp
38.00
6oz steak served with two jumbo shrimp, garlic mashed and asparagus
Bbq Ribs
24.00
Fall of the bone ribs, legno fries
Chicken Or Eggplant Parmesan
20.00
Baked with mozzarella cheese and served with penne
Wood Roasted Salmon*
28.00
Parmesan risotto, garlic broccolini
Beef Short Rib
36.00
Roasted yukon potatoes and baby carrots with red wine reduction
Del Monico Giardiniera Ribeye
38.00
12oz ribeye served with crispy parmesan potatoes
Italian Sausage Giambotta
20.00
Grilled italian sausage, peppers, onions & potatoes
Pizza
Prosciutto
18.00
Porsciutto, arugula, Grana Padano, garlic oil
Margherita
15.00
Fresh basil, mozzarella, tomato sauce
Tartufo
18.00
Truffle paste, roasted portabella, mozzarella, shaved Grana Padano
Diavolo Sopressata
17.00
Spicy sopressata, house made Italian sausage, onions, fresh mozzarella, tomato sauce
Fiorentina
16.00
Provolone, spinach, garlic, ricotta, red onion
Contorini
Brussels Sprouts & Cauliflower with Prosciutto
9.00
Spicy Calabrian Potatoes
7.00
Grilled Asparagus
8.00
Garlic Broccolini
7.00
Parmesan Risotto
9.00
Roasted Yukon Gold Potatoes
7.00
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Legno by Suparossa
4250 North Central Avenue (Cullom)
Chicago, IL 60634
United States
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Legno Chicago is an Italian gastropub offering classic Italian favorites with a contemporary twist, featuring wood fired pizzas, pastas & more
Clock icon
Closed until 11:00 AM (Show more)
  • Mon
    • 2:00 PM–12:30 AM
  • Tue–Wed
    • 11:00 AM–12:30 AM
  • Thu–Fri
    • 11:00 AM–2:00 AM
  • Sat–Sun
    • 10:00 AM–12:30 AM
Phone icon
(773) 736-2854
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Legno Chicago
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Portage Park

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