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Lloyd's Chicago

American Restaurant, Seafood Restaurant, and Steakhouse$$$$

The Loop, Chicago

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Lloyd's Chicago

5.7^/10

ratings

41 Photos

Lunch Menu 7Events & Specials 3Dinner Menu 7Wine & Beer List 16Daily Bar Specials 1Lloyd's Express Menu 15Gluten Free Menu 6Lloyd's Express Daily Carryout Specials 3Private Events 44Bar Food 2Catering Menu 11Dessert Menu 2

Lunch Menu

Having a business lunch? Make Lloyd's your mobile office with wi-fi access throughout the dining room. Host your next business meeting, private function or reception at Lloyd's. We can accommodate groups of 10 to 150 in our private banquet rooms

Appetizers

Shrimp Cocktail

14.95

Cocktail sauce

Maryland Style Crabcake

13.95

Remoulade sauce, corn relish

Point Judith Calamari

13.95

Flash fried, cocktail sauce, asiago, lemon

Sesame Seared Yellow Fin Tuna

15.95

Sashimi style, wasabi, ginger, soy sauce

Soups & Starter Salads

Corn & Crab Meat Chowder

4.95

Lloyd's House

8.95

Baby greens, apples, carrots, cucumbers, red onion, candied walnuts, blue cheese crumbles, Italian vinaigrette

Blt Wedge

9.95

Iceberg wedge, Nueske's bacon, tomatoes, scallions, blue cheese crumbles, blue cheese dressing

Soup of the Day

4.95

Caesar

8.95

Parmesan, asiago, sun-dried tomato croutons

Entree Salads

Poke*

19.95

Choose between Atlantic salmon or marinated Ahi tuna, edamame, scallions, avocado, sesame seeds, shredded carrots, radish, cucumber, white rice, seaweed salad, sriracha aioli sauce

Chicken Caesar

14.95

Romaine, parmesan and asiago cheese, herbed croutons, caesar dressing

Seafood Cobb

21.95

Maryland crab, Gulf white shrimp, romaine / iceberg lettuce, avocado, tomatoes, blue cheese crumbles, bell peppers, corn/black bean relish, hard boiled egg, lemon dill dressing

Asian Tuna Salad

19.95

Sesame crusted seared tuna (served rare) , mixed greens, carrots, zucchini, squash, seaweed, cherry tomato, avocado with soy ginger vinaigrette

Chopped Chicken

15.95

Romaine / iceburg lettuce, Nueske's bacon, blue cheese crumbles, tomatoes, corn/black bean relish, roasted red peppers, avocado, buttermilk ranch

Rolls & Sandwiches

Served with: Cole slaw, and your choice of house cut fries, fresh fruit, or side salad

Lloyd's Burger

15.95

Wisconsin cheddar, Applewood smoked bacon

Lloyd's Turkey Burger

14.95

Topped with red / green cabbage, feta cheese, and avocado cilantro cream

Blackened Whitefish

15.95

With cilantro-lime mayo, pineapple salsa, mixed greens, sliced tomatoes on ciabatta-served with sweet potato fries

Reuben

14.95

House cooked corned beef and sauerkraut, 1000 island, light rye

Blackened Chicken

14.95

Monterey Jack cheese, guacamole, chipotle mayonnaise, telera bread

International Comfort

Beef Gnocchi

17.95

Merlot Braised beef, gnocchi pasta, sautéed onion, spinach and red pepper in cognac cream sauce

Chicken Enchiladas

16.95

Mole sauce, Monterey jack cheese, queso fresco-served with lettuce, tomato, sour cream, guacamole, Spanish rice.

Fresh Fish & Seafood

Blackened Atlantic Salmon

19.00

Seared with blackening spice & topped with sweet chili-garlic sauce

Shrimp Scampi Pasta

19.95

Sauteed shrimp, fettuccine pasta, chopped asparagus, creamy garlic beurre blanc sauce

Maryland Style Crabcakes

22.95

Remoulade sauce

Fish and Chips

15.00

Beer battered & flash fried Lake Superior Whitefish, tartar sauce, crispy fries

Dijon Lake Superior Whitefish

23.95

Horseradish Dijon crusted, beurre blanc sauce

Sesame Seared Yellow Fin Tuna

23.95

Sashimi style, chilled Thai noodle salad, wasabi, ginger, soy sauce

Steaks & Chicken

Braised Short Rib

19.95

Red wine braised & topped with veal demi-glace

Center Cut Skirt Steak

21.95

Marinated, char-grilled, crispy onions

Lloyd's Lemon Chicken

17.95

Panko and parmesan crusted, lemon cream sauce, capers

Filet Mignon Medallions

22.95

Blue cheese with veal demi-glace

Dinner Menu

Lloyd's has an enticing dinner menu. Perfect for private gatherings, especially the afterwork cocktail, sit down dinners or for that special someone

Appetizers

Shrimp Cocktail

14.95

Cocktail sauce

Maryland Style Crabcake

13.95

Remoulade sauce, corn relish

Point Judith Calamari

13.95

Flash fried, cocktail sauce, asiago, lemon

Sesame Seared Yellow Fin Tuna

15.95

Sashimi style, wasabi, ginger, soy sauce

Soups & Starter Salads

Corn & Crab Meat Chowder

4.95

Lloyd's House

8.95

Baby greens, apples, carrots, cucumbers, red onion, candied walnuts, blue cheese crumbles, Italian vinaigrette

Blt Wedge

9.95

Iceberg wedge, Nueske's bacon, tomatoes, scallions, blue cheese crumbles, blue cheese dressing

Soup of the Day

4.95

Caesar

8.95

Parmesan, asiago, sun-dried tomato croutons

Entree Salads

Poke Bowl*

19.95

Choose between Atlantic salmon or marinated Ahi tuna, edamame, scallions, avocado, sesame seeds, shredded carrots, radish, cucumber, white rice, seaweed salad, sriracha aioli sauce

Chicken Caesar

14.95

Romaine, parmesan and asiago cheese, herbed croutons, caesar dressing

Seafood Cobb

21.95

Maryland crab, Gulf white shrimp, romaine / iceberg lettuce, avocado, tomatoes, blue cheese crumbles, bell peppers, corn/black bean relish, hard boiled egg, lemon dill dressing

Asian Tuna Salad

19.95

Sesame crusted seared tuna (served RARE) , mixed greens, carrots, zucchini, squash, seaweed, cherry tomato, avocado with soy ginger vinaigrette

Chopped Chicken

15.95

Romaine / iceburg lettuce, Nueske's bacon, blue cheese crumbles, tomatoes, corn/black bean relish, roasted red peppers, avocado, buttermilk ranch

Sandwiches

Served with: Cole slaw, and your choice of house cut fries, fresh fruit, or side salad

Lloyd's Burger

15.95

Wisconsin Cheddar, Applewood smoked bacon

Lloyd's Turkey Burger

14.95

Turkey patty with cilantro and honey, topped with cabbage, feta cheese, and avocado cilantro sauce

Blackened Whitefish

15.95

With cilantro-lime mayo, pineapple salsa, mixed greens, sliced tomatoes on ciabatta-served with sweet potato fries

Reuben

14.95

House cooked corned beef and sauerkraut, 1000 island, light rye

Blackened Chicken

14.95

Monterey Jack cheese, guacamole, chipotle mayonnaise, onion roll

International Comfort

Beef Gnocchi

17.95

Merlot Braised beef, gnocchi pasta, sautéed onion, spinach and red pepper in cognac cream sauce

Chicken Enchiladas

16.95

Green tomatillo sauce-served with lettuce, tomato, sour cream, guacamole, Spanish rice

Fresh Fish & Seafood

Fish and Chips

15.00

Beer battered and flash fried Lake Superior Whitefish with tartar sauce & crispy fries

Maryland Style Crabcakes

22.95

Remoulade sauce

Blackened Atlantic Salmon

23.95

Seared with blackening spice & topped with sweet chili-garlic sauce

Georges Bank Scallops with Orzo Pasta

23.95

Sauteed scallops, prosciutto, green peas, shiitake mushroom, carrots, orzo pasta, garlic, parmesan cheese, light cream sauce

Dijon Lake Superior Whitefish

23.95

Horseradish Dijon crusted, beurre blanc sauce

Sesame Seared Yellow Fin Tuna

23.95

Sashimi style, chilled Thai noodle salad, wasabi, ginger, soy sauce

Steaks & Chicken

Braised Short Rib

19.95

Red wine braised & topped with veal demi-glace

Steak & Cake

20.95

One of our famous crab cakes with remoulade sauce and one of our char-grilled filet medallions with veal demi-glace

Filet Mignon Medallions

22.95

Blue cheese with veal demi-glace

Center Cut Skirt Steak

21.95

Marinated, char-grilled, crispy onions

Lloyd's Lemon Chicken

17.95

Panko and parmesan crusted, lemon cream sauce, capers

Wine & Beer List

Champagne & Sparkling Wine

Jp Chenet, France

8.00

Moet & Chandon Imperial, France

92.00

Ca' Furlan Prosecco, Italy

8.00

Chardonnay

Hahn, Monterey County, Ca '16

8.00

Chalk Hill, Sonoma Coast, Ca '14

45.00

Cuvaison, Napa Valley, Ca '14

12.00

Sauvignon Blanc

Matua, New Zealand '16

9.00

Groth, Napa Valley, Ca '15

40.00

Twomey, Napa Valley, Ca '16

67.00

Yorkville, Mendocino County, Ca '17

10.00

Duckhorn, Napa Valley, Ca '15

45.00

Other Whites

Ca'di Ponti Pinot Grigio, Italy 2016

8.00

Hirschiback & Sohne Riesling, Germany, '16

8.00

Sonoma-Cutrer Rose of Pinot Noir, Russian River Valley, Ca '17

60.00

Erath Rose of Pinot Noir, Oregon, '17

10.00

Pinot Noir

Grasole, Mendocino County, Ca '14

9.00

Van Duzer, Willamette Valley, Or '14

65.00

Pali, Sonoma Coast, Ca '13

12.00

Cabernet Sauvignon

Bacchus, Ca '14

9.00

Franciscan, Napa Valley, Ca '13

57.00

Spoken Barrel, Sonoma County, Ca '15

12.00

Freemark Abbey, Napa Valley, Ca '12

75.00

Merlot

Boomtown By Dusty Valley, Colombia Valley, Wa '14

9.00

Gunlach Bunchu, Sonoma Valley, Ca '12

70.00

Tangley Oaks, Napa Valley, Ca, '11

40.00

Other Reds

High Note Malbec, Mendoza Argentina '16

9.00

Stag's Leap Hands of Time Blend, Napa Valley, Ca '13

68.00

Upshot Red Blend, Sonoma County, Ca '15

12.00

N/a Beverages

Voss Sparkling Water

7.00

Republic of Tea, Pomegranate Green

5.50

Republic of Tea, Ginger Peach Decaf

5.50

Lagers

Bud Light

5.00

Miller Lite

5.00

Budweiser

5.00

Jever Pilsener

6.00

Corona

6.00

Heineken

6.00

Modelo Especial

6.00

Stella Artois

7.00

Draft

Pale Ales

Toppling Goliath Pseudosue

9.00

Half Acre Daisy Cutter

7.00

Draft

Revolution Everyday Hero Session Pale Ale

6.00

3 Floyd's Alpha King

8.00

3 Floyd's Zombie Dust

8.00

Other Ales

Odell 90 Shilling Amber Ale

6.00

Brasserie Dupont "Saison Dupont" Belgian Farmhouse

11.00

Begyle Blonde Ale

6.00

St. Bernardus Abt 12 Belgian Abbey

13.00

Special Releases

Around the Bend "Puffing Billy" Brown Ale with Cocoa Nibs

5.50

Pollyanna "Full Lemonty" Golden Ale

6.00

A List of Their Own

Crispin Pacific Pear Cider

6.00

Half & Half (Stella Artois & Guinness)

7.00

18Th Street Hunter Double Milk Stout

9.00

Toppling Goliath King Sue

10.00

Destihl Wild Sour Series Apricot

8.00

Guinness Stout

7.00

Seattle Dry Cider

7.00

Wellbeing Brewing Hellraiser N/a

6.00

Pollyanna Pils

7.00

Hop Butcher for the World

Hop Butcher for the World "Blazed Orange Milkshake"

9.00

Hop Butcher for the World "the Swans of Lir"

9.00

Hop Butcher for the World "a Wintry Mix" Imperial Brown Ale

9.00

Hop Butcher for the World "the World's Colombian Coffee Exposition"

9.00

Hop Butcher for the World "Waveburst"

9.00

Hop Butcher for the World "Breen Moss"

9.00

Hop Butcher for the World "Symbols of Math" Ipa

9.00

Wheat Beers

Blue Moon

6.00

3 Floyd's Gumballhead

8.00

Dogfish Head Namaste Belgian White

6.00

Lloyd's Express Menu

Takeout Menu Monday – Friday: Breakfast 7:00am – 10:30am; Lunch 10:30am – 3:30pm

Burgers

Served with homemade potato chips $7.95. Substitute fries or fruit cup +$0.75

Chicagoan

American cheese, lettuce, tomatoes, pickles, red onions

Patty Melt

Caramelized onions, American cheese, provolone cheese, griddled marble rye

Classic

Sautéed mushrooms, Swiss cheese

Specialty Sandwiches

Served with homemade potato chips. Substitute fries or fruit cup +$0.75

Veggie

8.25

Avocado, tomatoes, carrots, cucumbers, Kalamata olives, lettuce, Monterey jack, Dijon aioli on whole grain toast

Reuben

8.25

Corned beef, sauerkraut, Swiss, 1000 Island on rye toast

Cubano

8.25

Roasted pork, hickory smoked ham, pickles, Swiss cheese, yellow mustard, ciabatta

Pastrami Melt

8.25

Savory spiced pastrami, Havarti cheese, pickled red cabbage, caramelized onions, deli horseradish spread, toasted marble rye

Shorty

8.25

Braised beef short rib, caramelized onions, provolone cheese, pickled jalapenos, telera roll

California Turkey

8.25

Roasted turkey, avocado, lettuce, tomatoes, mayonnaise, whole grain toast

Bbq Pulled Pork

8.25

BBQ sauce, crispy onion strings, brioche burger bun

Hummus & Kale Wrap

8.25

Roasted red pepper hummus, chopped kale, cucumbers, avocado, red peppers, carrots, tomatoes, spinach tortilla

Grilled Cheese

7.75

Cheddar, Swiss, provolone, grilled white bread

Chicken Sandwiches

Served with homemade potato chips $8.50. Substitute fries or fruit cup +$0.75. Choose your Preparation: Grilled, Blackened, Crispy

Chicken Blt Wrap

Bacon, lettuce, tomatoes, ranch, spinach tortilla

Sriracha Buffalo

Sriracha buffalo sauce, red onions, onion hoagie, with blue cheese dressing on the side

Chicken Cordon Bleu

Honey ham, Swiss cheese, lettuce, tomatoes, Dijon aioli, pretzel roll

Mediterranean Wrap

Cucumbers, Kalamata olives, tomatoes, red onions, artichokes, kale, feta, lemon dill, spinach tortilla

Southwest

Guacamole, Monterey Jack, cheddar, chipotle ranch, onion hoagie

Noodles & Rice

Choose your Protein: Chicken, Roasted Pork, Veggies & Tofu $8.95

Thai Basil

Spicy garlic chili pepper, Thai basil, jasmine rice, cucumber salad

Lo Mein

Peppers, onions, snow peas, bean sprouts, sweet soy sauce

Kung Pao

Roasted peanuts, peppers, scallions, red chili sauce, jasmine rice

Wok Fried Rice

Onions, scallions, bean sprouts, egg, cucumber salad

Phad Thai

Rice noodles, bean sprouts, chili, egg, peanuts, lime, cucumber salad

Viva Mexico!

Served with Homemade Salsa; Choose your Protein: Seasoned Chicken, Ground Beef, Roasted Pork $7.95, Beef Short Rib $8.50

Tostada Salad Bowl

Pinto beans, lettuce, red onions, pico de gallo, guacamole, sour cream, shredded cheese in a crispy tortilla shell

Burrito Bowl

Spanish rice, pinto beans, shredded cheese, pico de gallo, lettuce, sour cream, corn relish, guacamole

Tres Tacos

Pico de gallo, lettuce, shredded cheese on corn tortillas

Classic Sandwiches

Served with homemade potato chips $7.50. Substitute fries or fruit cup +$0.75

Choose Your Protein

Pastrami, Roasted Turkey, Roast Beef, Egg Salad, Hickory Smoked Ham, Tuna Salad, Chicken Salad

Choose Your Cheese

American, Cheddar, Provolone, Monterey Jack, Swiss, Pepper Jack

Choose Your Bread

White, Whole Grain, Marble Rye, Ciabatta Onion Hoagie, Pretzel Roll

Choose Your Toppings

Lettuce, Tomato, Red Onion, Mayonnaise, Yellow Mustard, Dijon Mustard, Bacon +$1

Classic Combos

Served with homemade potato chips $7.75; Substitute fries or fruit cup +$0.75

Classic Combos

Choose Two: 1/2 Classic Sandwich, Small Caesar, Small Mixed Green Salad, Cup of Soup, Cup of Chili +$0.50. Upgrade: Bowl of Soup +$0.50, Bowl of Chili +$1

Signature Salads

Served with sliced sourdough. Choose your Dressing: Blue Cheese, 1000 Island, Chipotle Ranch, Lemon Dill, Ranch, Italian Vinaigrette, Balsamic Vinaigrette, Caesar, Fat free Italian Vinaigrette, Fat free Ranch, Light Raspberry Vinaigrette, Vinegar & Oil. Choose your Protein: Crispy Chicken, Grilled Chicken, Blackened Chicken, Tuna Salad $1.95

Mixed Green Salad

5.95

Tomatoes, cucumbers, carrots, red onions, alfalfa sprouts, romaine & iceberg lettuce

Mediterranean

6.95

Cucumbers, Kalamata olives, red onions, artichokes, oven roasted tomatoes, feta, romaine and iceberg lettuce

Classic Cobb

6.95

Broccoli, carrots, bacon, tomatoes, egg, shredded cheese, romaine & iceberg lettuce

Farmstead

6.95

Candied walnuts, fresh pears, dried cranberries, red grapes, goat cheese, baby lettuce

Caesar

6.75

Croutons, parmesan & Asiago cheese, romaine lettuce

Express Chopped

6.95

Tomatoes, egg, bacon, pasta, corn relish, blue cheese, romaine & iceberg lettuce

Santa Fe

6.95

Peppers, tomatoes, red onions, pepper jack, corn relish, tortilla strips, romaine & iceberg lettuce

Chopped Kale

6.95

Dates, feta cheese, crispy chickpeas, sesame seeds

Homemade Soups & Sides

Side Salads: Egg Salad, Pasta Salad, Tuna Salad, Chicken Salad $4.95

Homemade Soups

3.50

Hummus & Veggies

4.50

Homemade red pepper hummus, cucumbers, carrots, toasted pita

Chili Con Carne

4.25

Topped with shredded cheese, sour cream, red onions

Mixed Fruit Salad

3.95

Seasonal fresh fruit

Breakfast Originals

Breakfast Potatoes

2.50

Diced with onions, red & green peppers

Steel Cut Whole Grain Oatmeal

3.95

Choice of: Brown Sugar, Raisins, Almonds, Dried Cranberries

Breakfast Meats

2.95

Choice of: Sausage, Bacon, Ham

Fresh Fruit & Yogurt Parfait

3.95

Non-fat Vanilla Yogurt, Homemade Granola, Seasonal Fruit

The Bakery

Toast

1.95

White, Whole Grain, Marble Rye, English Muffin

Bagels

1.95

Plain, Multigrain, Cheddar Jalapeño, Cinnamon Raisin Sesame, Everything

Croissant

2.95

Muffins

2.95

Hot Breakfast

Egg whites are available upon request +$1. Substitute croissant or bagel +$1

Breakfast Burrito

5.95

Chorizo, onions, pepper jack cheese, scrambled eggs

Scrambler

5.75

Scrambled eggs, breakfast potatoes, toast. Choose your Bread: White, Whole Grain, Rye, English Muffin

Omelette

7.50

Breakfast potatoes & toast. Choose your Meat: Bacon, Sausage, Ham; Choose your Cheese: Swiss, American, Pepper Jack, Monterey Jack, Cheddar, Feta, Havarti; Choose 2 Ingredients: Green Peppers, Onions, Spinach, Mushrooms, Tomatoes

Breakfast Sandwich

5.95

Scrambled eggs, cheese, & meat on toast. Choose your Bread: White, Whole Grain, Rye, English Muffin. Choose your Cheese: Swiss, American, Pepper Jack. Monterey Jack, Cheddar Provolone. Choose your Meat: Bacon, Sausage, Ham

Morning Wrap

5.95

Scrambled eggs, tomatoes, shredded cheese, flour tortilla. Choose your Meat: Bacon, Sausage, Ham

Lunch Sides

Salad Dressing, Sour Cream, Salsa, Or Jalapeños

0.95

Assorted Potato Chips

1.95

Cottage Cheese

2.95

Bread & Butter

1.95

Coleslaw

2.25

French Fries

2.95

Desserts

Assorted Cookies

1.50

Yogurt

1.95

Cheesecake

2.95

Brownies & Bars

1.95

Fresh Baked Pie

2.95

Beverages

Milk

1.95

Iced Or Hot Tea

2.25

20 Oz. Bottled Soda

1.75

Assorted Fruit Juices

2.50

Big Shoulders Coffee

1.95

Bottled Water

1.75

Fresh Squeezed Orange Juice

2.25

Fountain Soda

2.25

Gluten Free Menu

Appetizers

Buffalo Chicken Tenders

10.95

Grilled chicken tenders tossed in buffalo sauce with ranch or blue cheese dressing, celery

Seared Sesame Crusted Sashimi Appetizer

14.95

Rare yellow fin tuna w/ ginger and wasabi. Ask your server for gluten free soy sauce

Crispy Shrimp

13.95

Seared plain shrimp, cocktail sauce

Salads

Salt Roasted Beet Salad

8.95

Salt roasted beets, whipped goat cheese, baby arugula, crushed pistachios, balsamic vinaigrette

Lloyd's House

8.95

Field greens, green apple, spiced walnuts, cucumber, red onion, and julienne carrots, w/ italian vinaigrette

Caesar

8.95

Romaine lettuce w/ asiago cheese

Wedge Salad

9.95

Iceberg lettuce, Nueske's bacon, tomatoes, scallions, blue cheese crumbles, blue cheese dressing

Entree Salads

Balsamic Vinaigrette, Honey Mustard, Lemon Dill, Italian, Buttermilk Ranch, Chipotle Ranch, 1000 Island, Caesar, Salsa Vinaigrette, and Blue Cheese

Chicken Fajita Salad

15.95

Fajita sauce with bell peppers and onions on a bed of iceberg and romaine lettuce. Corn and black bean relish, avocado, tortilla strips, queso fresco, salsa vinaigrette

Chicken Caesar

13.95

Romaine lettuce, grilled chicken, and asiago cheese

Seafood Cobb Salad

20.95

Romaine and iceberg lettuce, sweet Maine shrimp, blue crabmeat, poached bay scallops, tomatoes, corn and black bean relish, avocado, hard boiled eggs, bell peppers, blue cheese crumbles, lemon dill dressing

Kale and Apple Salad

13.95

Fresh kale, green apples, roasted chik peas, feta cheese, lemon vinaigrette

Chopped Chicken Salad

15.95

Romaine & iceburg lettuce, Nueske's bacon, tomatoes, blue cheese crumbles, corn and black bean relish, roasted red peppers, avocado, buttermilk ranch

Seared Tuna Nicoise Salad

18.95

Romaine and iceberg lettuce, red potatoes, grape tomatoes, green beans, green peppers, kalamata olives, hard boiled eggs, red onions, Italian vinaigrette

Fresh Fish & Seafood

Lake Superior Whitefish

22.95

Sauteed served with beurre blanc sauce, mashed potatoes, and the vegetable of the day

Seared Sesame Crusted Sashimi

23.95

Rare yellow fin tuna, wasabi, ginger, with steamed broccoli and white rice, Ask your server for gluten free soy sauce

Blackened Atlantic Salmon

23.95

Sweet chili-garlic sauce, with white rice and steamed broccoli

Comfort Dishes

Veggie Plate

15.95

Tofu, sauteed spinach, julienne vegetables, steamed broccoli, served with white rice and sweet chili sauce

Georges Bank Haddock Tacos

16.95

Sauteed haddock topped with tequila aioli, pico de gallo, red & green cabbage. Served with lettuce, tomato, sour cream, guacamole & Spanish rice

Lloyd's Lemon Grilled Chicken

17.95

Lemon cream sauce, capers

Filet Medallions

22.95

Char-grilled, topped with blue cheese, served with sauteed spinach and mashed potatoes

Sandwiches

All served without a bun, with Cole slaw and your choice of side salad or cup of fruit (No Fries)

Rustic Veggie Sandwich

13.95

Marinated yellow pepper, zucchini & beefsteak tomatoes. Fresh mozzarella, hummus, fresh basil, pesto sauce

Rueben Sandwich

13.95

House cooked corned beef and sauerkraut, 1000 Island (no bun)

Cajun Turkey Burger

13.95

Turkey patty with cilantro and honey, Topped with cabbage, feta cheese, and cilantro avocado cream

Blackened Whitefish Sandwich

15.95

With cilantro-lime mayo, pineapple salsa (no bun)

Skirt Steak Sandwich

15.95

With no bread. Monterrey jack cheese, arugula, pickled red onions, garlic aioli, sourdough; served with cole slaw and choice of side

Lloyd's Burger

14.95

Char-grilled with Wisconsin Cheddar and Nueske's bacon; add toppings: Swiss, American, Provolone, Monterey Jack, Caramelized onions, sauteed mushrooms, jalapenos

Blackened Chicken Sandwich

13.95

Chipotle Mayo, guacamole, monterey cheese (no bun)

New York Strip Sandwich

16.95

Smoked gouda, sauteed onions, garlic aioli

Lloyd's Express Daily Carryout Specials

Specials for Week of May 20, 2019

Breakfast

Monday: French Toast

6.75

Served with your choice of strawberries or blueberries, eggs & meat

Wednesday: Huevos Rancheros

6.25

Two fried eggs on two fried tortillas topped with ranchero sauce & avocado; served with pinto beans & parmesan cheese

Friday: Egg White Feta Omelette

7.50

Spinach, tomatoes & feta cheese; served with breakfast potatoes & your choice of toast

Tuesday: Waffle Sandwich

5.50

Scrambled eggs, pepper jack cheese, chipotle maple butter & your choice of meat

Thursday: Chorizo Burrito

7.50

Chorizo, scrambled eggs, tomato, onions, pinto beans, Monterey jack & cheddar cheese; served in a flour tortilla with breakfast potatoes, sour cream & guacamole on the side

Lunch

Monday: Chicken Gyros

8.95

Cucumber sauce, tomato & red onion; served on pita bread with fries

Wednesday: Chicken Mac & Cheese

9.95

Five cheeses & buttery crisp breadcrumbs; topped with fried chicken

Friday: Hot Chicken Wings

8.95

Served with blue cheese dressing & fries

Tuesday: Fish & Chips Sandwich

10.50

Lettuce, tomato & tartar sauce; served on a Telera with an Arugula house salad

Thursday: California Ham

8.50

Monterey Jack cheese, avocado, lettuce, tomato, red onion & mayo; served on a croissant with fries

Soup

Monday: Cream of Broccoli with Cheddar

Wednesday: Smoked Salmon Chowder

Friday: Red Kidney Bean

Tuesday: Italian Sausage

Thursday: Spanish Garbanzo Bean with Ham

Weekly Soup: Corn & Crabmeat Chowder

Private Events

Breakfast Buffets

All buffets include assorted bottled juices, hot teas, and freshly brewed Intelligentsia coffee

Continental

$10.95

Fresh Chopped Fruit

Homemade Cinnamon Walnut Coffee Cake

Assorted Bagels

Homemade Muffins

Premium

$13.95

Scrambled Eggs

Breakfast Potatoes

Homemade Cinnamon Walnut Coffee Cake

Assorted Bagels

Bacon

Fresh Chopped Fruit

Homemade Muffins

Add Ons

Start with either above buffet as a base and add on from there. Substituting instead of adding may also cost extra

Mini Fritattas

+$2; spinach, mushroom & feta cheese

French Toast with Fresh Berry Topping

+$2

Bacon, Sausage, Turkey Sausage

+$1

Pancakes & Syrup

+$2

Individual Fruit & Yogurt Parfaits

+$2

Breakfast Potatoes

+$1

Work-a-Holic's Lunch Buffet

$18.95. Buffet includes your choice of 1 salad and 3 petite sandwiches. Served with homemade potato chips and homemade cookies. Bottled juices, teas, sodas and water will be tabbed on consumption and served on the buffet

Salads

Choose 1:

Maxwell Market

Mixed greens, tomato, carrots, cucumber, red onion, buttermilk ranch and Italian vinaigrette on the side

Classic Caesar

Romaine lettuce, croutons, parmesan and asiago cheese tossed in Caesar dressing

House Salad

Mixed greens, walnuts, apples, carrots, blue cheese crumbles, cucumber, Italian vinaigrette and balsamic vinaigrette on the side

Fresh Fruit Salad

Chopped cantalope, watermelon, honey dew, pineapple and grapes

Petite Sandwiches

Choose 3:

Turkey Club

Oven roasted turkey, applewood smoked bacon, avocado, tomato, mayo, mini whole grain roll

Caprese

Tomato, fresh mozzarella, basil pesto, sundried tomato focaccia

Green Line

Cucumber, tomato, onion, spinach, alfalfa sprouts, green goddess dressing on mini whole grain roll

Spring Fling Chicken Salad Wrap

Homemade chicken salad with cranberries and pecans in flour wrap

Peppadew Steak Sandwich

+$2; Sliced filet, peppadew peppers, blue cheese crumbles, blue cheese dressing, mini ciabatta

Blackened Whitefish

+$2; Pineapple salsa, cilantro lime aioli, mini ciabatta

Marinated Chicken

Baby lettuce, tomato, ranch, mini ciabatta

Hot Ham and Swiss

Honey ham, Swiss cheese, mini croissant

Plated Style

Make the selections to customize your menu; events of 30 or more must pre-order their entrees. Service includes bread and butter, coffee, teas and sodas. Add an appetizer served family style (see Hors d'ourves page) or 4th course for $2 per person

First Course

Cup of Soup

Classic Caesar

Romaine, herb crusted croutons, asiago, parmesan cheese

Caprese Salad

Fresh mozzarella, tomato slices, fresh basil, balsamic vinaigrette

Maxwell Market Salad

Mixed greens, red onion, cucumber, tomato, buttermilk ranch

Lloyd's House Salad

Field greens, red onion, apple, carrot, cucumber, blue cheese crumbles, walnuts, Italian vinaigrette

Classic Entrees

$26.95. Choose 1 first course, 3 entrees and 1 dessert option

Vegan Stir Fry

Sauteed tofu, carrots, baby corn, sugar snap peas, red pepper, broccoli with white rice and sweet chili sauce

Pesto Chicken

Slow roasted tomatoes

Steak Kebabs

Grilled tenderloin, onions, peppers, squash

Beef Short Rib

Merlot braised, veal demi glace

Ratatouille

Bow-tie pasta, grape tomato, zucchini, yellow squash, onions, kale, marinara sauce, asiago and parmesan cheese

Lemon Chicken

Panko crusted, capers, lemon cream sauce

Seared Haddock

Topped with crab and leaks, tomato beurre blanc sauce

Premium Entrées

$30.95 pp. Choose from any classic or premium entrée options. 2 first course options, 3 entrées, 2 desserts or mini desserts

Crab Cakes

Remoulade sauce

Grilled Shrimp

Garlic butter sauce

Blackened Salmon

Sweet chili sauce

Lake Superior Whitefish

Horseradish dijon crusted, white wine butter sauce

Blackened Shrimp

Roasted red pepper sauce

Marinated Skirt Steak

Crispy onions

Cedar Wrapped Salmon

Soy marinade

Platinum Entrées

$34.95 pp; Choose from any entrée options. 2 first course options, 3 entrées, 2 desserts or mini desserts

Filet Mignon Medallions

Char-grilled, veal demi glace

Seared Scallops

Tomato champagne sauce

Sesame Crusted Tuna Sashimi

Wasabi, soy, ginger

Steak and Cake

1 filet medallion, 1 crab cake

New York Strip

Tex-mex dry rub, char-grilled

Crab Stuffed Shrimp

Remoulade sauce

Surf and Turf

3 Crab stuffed shrimp, 1 filet medallion

Desserts (Vegetarian)

Homemade Apple Pie a La Mode

Key Lime Pie

Pecan Tart a La Mode

Assorted Fresh Berries and Cream

Chocolate Sour Cream Cheesecake

Mint Chocolate Brownie Sundae

Flourless Chocolate Cake

Assorted Mini Desserts

Family Style & Buffet

Family Style is served on platters that guests pass around the table. Buffet Style is served on a table for guests to serve themselves. Meals include bread and butter, coffee, teas and sodas. Choose 1 first course, 3 entrees and 2 sides; add dessert for $3pp. Add an appetizer for $2 per person (see Hor d' ourves page)

First Course

Choose 1:

Maxwell Market Salad

Mixed greens, red onion, cucumber, tomato, buttermilk ranch

Classic Caesar

Romaine, herb crusted croutons, asiago, parmesan cheese

Lloyd's House Salad

Field greens, red onion, apple, carrot, cucumber, blue cheese, crumbles, walnuts, Italian vinaigrette

Caprese Salad

Fresh mozzarella, tomato slices, fresh basil, balsamic vinaigrette

Classic Entrees

$26.95

Ratatouille

Bow-tie pasta, grape tomato, zucchini, yellow squash, onions, kale, marinara sauce, asiago and parmesan cheese

Lemon Chicken

Panko crusted, capers, lemon cream sauce

Sauteed Tilapia

Beurre blanc sauce

Beef Short Rib

Merlot braised, veal demi glace

Pesto Chicken

Slow roasted tomatoes

Steak Kebabs

Grilled tenderloin, onions, peppers, squash

Seared Haddock

Topped with crab and leaks, tomato beurre blanc sauce

Premium Entrées

$30.95. Choose from any classic or premium entrée options

Crab Cakes

Remoulade sauce

Marinated Skirt Steak

Crispy onions

Grilled Salmon

Mediterranean Salsa

Grilled Shrimp

Garlic butter sauce

Blackened Salmon

Sweet chili sauce

Lake Superior Whitefish (Family Style Only)

Horseradish dijon crusted, white wine, butter sauce

Platinum Entrées

$34.95. Choose from any entrée options

Filet Mignon Medallions

Char-grilled, veal demi glace

Crab Stuffed Shrimp

Remoulade sauce

Sesame Crusted Tuna Sashimi

Wasabi, soy, ginger

New York Strip (Family Style Only)

Tex-mex dry rub, char-grilled

Seared Scallops (Family Style Only)

Tomato champagne sauce

Stuffed Salmon

Brie, crab and shrimp stuffing

Sides (Vegetarian)

choose 2:

Roasted Brussel Sprouts

Grilled Asparagus

Sauteed Carrots with Parsley

Stir Fried Rice

Herb Roasted Potatoes

Steamed Mixed Vegetables

Green Beans with Almonds

Mashed Potatoes

Au Gratin Potatoes

Desserts (Vegetarian)

+$3

Key Lime Pie

Pecan Tart a La Mode

Flourless Chocolate Cake

Assorted Mini Desserts

Mint Chocolate Brownie Sundae

Chocolate Sour Cream Cheesecake

Assorted Fresh Berries and Cream

South of the Border Sensations

Either buffet includes 1 first course option & 2 sides. Add dessert for $3 per person. Served with lettuce, pico de gallo, Monterey Jack and cheddar cheese, sour cream, and corn tortillas. Service includes coffee, teas and sodas. Chips, salsa and guac will be served on each table

First Course

Southwest Salad

Mixed greens, red and green cabbage, avocado, grape tomato, corn and black bean relish, queso fresco, tortilla strips, tossed in salsa vinaigrette

Mexican Style Caprese Salad

Tomatoes, mozzarella, cilantro, salsa vinaigrette

Fiesta Salad

Jicama, radishes, avocado, mandarine oranges in a lime vinaigrette

Taco Bar

$18.95 pp, choose 2:

Seasoned Chicken

Rajas

Creamy poblano, corn, onion, cheese mix

Barbacoa

+$1. Slow cooked beef short rib

Savory Ground Beef

Seasoned Sauteed Tilapia

+$1

Fajita Bar

$19.95 pp, All are seared with peppers, onions and fajita sauce. Choose 2:

Grilled Chicken

Rajas

Creamy poblano, corn, onion, cheese mix

Grilled Or Blackened Shrimp

Marinated Skirt Steak

Sides

choose 2:

Spanish Rice

Rustic Potatoes

With onion, tomato, garlic, jalapeno

Sauteed Zucchini and Squash

Refried Beans

With chorizo, queso fresco

Corn

With peppers, onions, parmesan cheese

Desserts

+$3

Churros

With raspberry and chocolate dipping sauces

Tres Leches Cupcakes

With fresh strawberries

Carving Buffets

20 person minimum. A $50 carver fee will be added for each station. Enjoy hand-carved sliders or as a full meal. Meals include assorted breads, coffee, teas and sodas. Choice of 1 salad, 2 sides, and 1 entrée. Add dessert for $3. Do a duo for $3 added to the highest priced item

First Course

Maxwell Market Salad

Mixed greens, red onion, cucumber, tomato, ranch dressing

Lloyd's House Salad

Field greens, red onion, apple, carrot, cucumber, blue cheese crumbles, walnuts, Italian vinaigrette

Classic Caesar

Romaine, herb crusted croutons, asiago, parmesan cheese

Caprese Salad

Fresh mozzarella, tomato slices, fresh basil, balsamic vinaigrette

Entrée Options

Roasted Turkey Breast

10.95

Gravy, cranberry sauce (Vegetarian, Gluten Free)

Honey Glazed Ham

10.95

Pineapple salsa (Vegetarian, Gluten Free) , Honey mustard (Vegetarian, Gluten Free)

Tex Mex New York Strip

15.95

Veal demi glace, au jus (Gluten Free)

Peppercorn Crusted Pork Loin

10.95

Apple chutney (Vegetarian) , Matrie D butter (Vegetarian)

Roast Tenderloin of Beef

24.95

Au jus (Gluten Free) , horseradish cream (Vegetarian, Gluten Free)

Sesame Crusted Yellow Fin Tuna

29.95

Cucumber salad, soy, wasabi, ginger (Vegetarian, Gluten Free)

Sides (Vegetarian)

Choose 2:

Roasted Brussel Sprouts

Grilled Asparagus

Green Beans with Almonds

Mashed Potatoes

Au Gratin Potatoes

Steamed Mixed Vegetables

Jicama, Snap Peas, Carrots

Sauteed Carrots with Parsley

Stir Fried Rice

Herb Roasted Potatoes

Desserts (Vegetarian)

+$3

Homemade Apple Pie a La Mode

Mint Chocolate Brownie Sundae

Chocolate Sour Cream Cheesecake

Assorted Fresh Berries and Cream

Key Lime Pie

Pecan Tart a La Mode

Flourless Chocolate Cake

Assorted Mini Desserts

Hors D'oeuvres

There is a 3 dz minimum per item. Can pass certain items on request. An extra server will be required to pass the items

Flats and Toasts

Shrimp Scampi Flatbread

24.00

Garlic and mozzarella

Peach and Balsamic Flatbread

18.00

Basil and goat cheese

Smoked Whitefish Shmear

26.00

Pickled red onion, ciabatta crostini

Fresh Veggie and Hummus Flatbread

22.00

Roasted red pepper hummus, carrots, radishes, cucumber, olives, arugula, feta cheese

Tomato Bruschetta

18.00

Basil, olive oil, roasted garlic

Picks and Skewers

Sweet and Sour Meatballs

23.00

Beef meatballs in a sweet and sour sauce

Stuffed Peppadew Peppers

24.00

Goat and cream cheese mix, scallions, bacon

Antipasto Skewers

23.00

Cheese tortellini, green olive, artichoke, pepadew pepper, Italian marinade

Chicken and Waffles

24.00

Buttermilk batter, sugar waffle, chipotle maple syrup

Caprese Skewers

23.00

Cherry tomato, basil, mozzarella, drizzled with balsamic

Cheese and Fruit Skewers

23.00

Cubed cheese, and mixed fruit skewers

Bites and Pieces

Individual Shrimp Cocktail Shooters

26.00

Baby shrimp and cocktail sauce, lemon garnish

Korean Crispy Wings

24.00

Dry rub, "angry" sauce and chili ranch

Rueben Rangoons

24.00

1000 Island dipping sauce

Crab and Dill Tarts

26.00

Crab cakes mixed with cream cheese in a phyllo cup with lemon dill sauce

Creole Stuffed Mushrooms

24.00

Sausage, peppers, cheese

Interactive

Build Your Own Slider Buffet

28.00

Beef and Turkey slider patties (Gluten Free) , mini rolls (Vegetarian) , cheese (Gluten Free) , bacon (Gluten Free) , pickles (Vegetarian) , fried onion strings (Vegetarian) , turf sauce (Vegetarian) , and avocado cilantro sauce (Vegetarian, Gluten Free) . All separate

Baked Potato Bar

4.95

Mini red skin potatoes (Vegetarian, Gluten Free) , sour cream (Vegetarian, Gluten Free) , chives, (Vegetarian, Gluten Free) , cheese (Vegetarian, Gluten Free) , bacon (Gluten Free) . All separate

Dip Trio

6.95

Roasted red pepper hummus (Vegetarian, Gluten Free) , Creole veggie dip (Vegetarian, Gluten Free) , and Crab and artichoke dip. Served with fresh sliced veggies and toasted baguette

Sweet Treats

Maple Bacon Dip

4.95

With warm waffle squares

Assorted Mini Desserts

4.95

Chocolate covered strawberries, key lime tarts, mini cheesecakes, pecan bars, chocolate truffles, 7 layer bars

Key Lime Pie Dip

4.95

With graham crackers

Beverages

Cash Bar: All beverages will be charged individually to each guest. Bar Packages: All bar packages include coffee, teas and sodas Shots are NOT allowed with bar packages. Hosted Bar: All beverages will be tabbed on consumption

Call Beer and Wine Package

22.00

Includes "call" beer and wine

Call Brand Package

30.00

Includes "call" beer, wine and liquor

Premium Beer and Wine Package

28.00

Includes "premium" beer and wine, plus popular call options

Premium Brand Package

36.00

Includes "premium" beer, wine and liquor, plus popular call options

Call Liquors

$7-$8 range

Absolut

New Amsterdam Citron

Bacardi

Dewer's

Jim Beam

New Amsterdam

Beefeater

Captain Morgan

Jack Daniels

Camarena

Call Wines

$8-$9 range

Hahn Chardonnay

Ca'di Ponti Pinot Grigio

Girasole Pinot Noir

Brancott Sauvignon Blanc

Bacchus Cabernet

Tilia Malbec

Call Beers

$5-$7 range

Miller Light

Budweiser

Berghoff Hefeweizen

Heineken

Blue Moon

Robyn Blonde Ale

Bud Light

Lagunitas Pils

Corona

Guinness

90 Shilling Amber Ale

Premium Liquors

$10-$12 range

Grey Goose

Bacardi

Crown Royal

Jameson

Johnny Walker Black

Tanqueray

Captain Morgan

Makers Mark

Patron Silver

Premium Wines

$9-$12 range

Cuvasion Chardonnay

Ca'di Ponti Pinot Grigio

Pali Pinot Noir

Yorkville Sauvignon Blanc

Louie Martini Cabernet

Josh Legacy Blend

Premium Beers

$7-$12 range

Revolution Varieties

3 Floyd's Varieties

Half Acre Varietes

Hop Butcher Varieties

Buckledown Varieties

Bar Food

Bar Bites

Sriracha Buffalo Shrimp

13.95

Flash fried, celery, chipotle ranch

Shrimp Cocktail

14.95

Cocktail sauce, lemon

Crab and Artichoke Dip

14.95

Served with warm pita bread

Mexican Dip Trio

10.95

Queso sauce, guacamole, pico de gallo, fresh tortilla chip

Roasted Red Pepper Hummus

10.95

Pita, cucumber, pickles, carrots, tomato

Chicken and Waffle Strips

12.95

Maple chipotle butter, bbq sauce, crystalized sugar waffle

Chicken Flautas

12.95

Rolled tortillas with chicken, sour cream cilantro sauce

Calamari

13.95

Flash fried, asiago and parmesan cheese, cocktail sauce

Sashimi

15.95

Sesame crusted Ahi tuna, wasabi, soy, ginger

Jalapeno Poppers

10.95

Chipotle ranch

Cool Ranch Cheese Curds

10.95

Marinara and chipotle ranch dipping sauce

Beef Short Rib Sliders

12.95

Merlot braised short rib, bacon glazed sautéed onions, homemade chips

Korean Crispy Wings

12.95

Chili dry rub or tossed with Angry sauce, chipotle ranch

Beer, Cocktail, Wine Pairing Suggestions

Stout

Try a stout to compliment the beef short rib sliders

Mule

Pair the famous Lloyd's Mule with the shrimp cocktail

New England Ipa

A New England style IPA for the chicken flautas

Amber Ale

An amber ale to balanced the sweet chicken and waffles

Sauvignon Blanc

A citrusy Sauvignon Blanc to balance out the crab and artichoke dip

Hop Butcher

Or a Hop Butcher beer with the jalapeno poppers

Pilsner

Try a well balanced pilsner to take the edge off the spicy Korean wings

Catering Menu

Monday-Friday: Breakfast 7:00am - 10:30am, Lunch 10:30am - 3:30pm. We prefer a 24-hour notice for all catering orders; however, we can almost always accommodate same day / last minute needs. Minimum catering orders 10 people. Please inform us of any possible allergies

Breakfast

Yogurt Parfait Minis

3.50

Low-fat Vanilla Yogurt, Homemade Granola, Seasonal Fresh Fruit

Seasonal Fresh Fruit

3.75

Sliced fruit tray or mixed fruit bowl

Breakfast Sandwiches

5.50

Scrambled Eggs, Cheese, Ham, Sausage or Bacon, White, Whole Grain, Rye, English Muffins

Breakfast Scrambled Buffet

6.95

Scrambled Eggs, Breakfast Potatoes, Ham, Bacon or Sausage, White, Whole Grain, Rye, English Muffins

Bakery Fresh

2.75

Assorted Muffins, Croissants, Bagels, Cream Cheese, Butter, Jelly

Continental Breakfast

8.95

Assorted Muffins, Croissants, Bagels, Fresh Fruit, Big Shoulders Coffee

Breakfast Burritos

5.50

Flour Tortilla, Scrambled Eggs, Shredded Cheese, Tomatoes, Chorizo, Salsa

Salads

Served with sliced bread. Dressings: 1000 Island, Bleu Cheese, Balsamic Vinaigrette, Ranch, Italian Vinaigrette, Caesar, Chipotle Ranch, Lemon Dill, Fat Free Italian, Light Raspberry, Fat Free Ranch, Vinegar & Oil

Entrée Salads

Small $50 (serves 8-10), Medium $65 (serves 11-15), Large $70 (serves 16-20)

Classic Chicken Caesar

Romaine Lettuce, Grilled Chicken with Parmesan & Asiago, Croutons, Caesar Dressing

Santa Fe

Blackened Chicken, Romaine & Iceberg, Pepper Jack, Tortilla Strips, Peppers, Red Onions, Tomatoes

Lloyds Chopped

Grilled Chicken, Romaine & Iceberg, Tomatoes, Egg, Bacon, Pasta, Corn Relish, Blue Cheese Crumbles

Side Salads

Small $35 (serves 8-10), Medium $45 (serves 11-15), Large $55 (serves 16-20)

Caesar

Romaine, Parmesan & Asiago, Croutons, Caesar Dressing

Mixed Green Salad

Tomatoes, Cucumbers, Carrots, Red Onions, Romaine & Iceberg Lettuce

Sandwiches

Sandwich Tray

7.95

Choose your meats, cheeses & breads. Served with homemade chips, coleslaw, lettuce, tomato & pickles

Lunch Boxes

8.95

Sandwich, homemade chips & cookie

Combo Classic

12.95

Choose your meats, cheeses & breads. Served with homemade chips, coleslaw, lettuce, tomato & pickles. Choice of Caesar or mixed green side salad; Combo Sweet Tray

Your Choices

Meats

Hickory Ham, Roast Beef, Egg Salad, Corned Beef, Chicken Salad, Roasted Turkey Breast, Albacore Tuna Salad, Veggie

Breads

White, Whole Grain, Rye, Onion Hoagie, Ciabatta, Pretzel Roll, Spinach or Flour Tortilla

Cheeses

Cheddar, Swiss, American, Monterey Jack, Pepper Jack, Provolone

Catering Specialties

Fajita Bar

12.95

Grilled seasoned chicken, sautéed peppers, onions, Monterey Jack & cheddar, red salsa, sour cream, guacamole, pico de gallo, lettuce, Spanish rice, corn or flour tortillas

Noodles & Rice

$12.95 per person. Choice of Chicken or Veggies with Tofu. Choice of Caesar or mixed green side salad & served with sliced bread

Thai Basil

Thai basil, spicy garlic chili pepper, jasmine rice, cucumber salad

Wok Fried Rice

Onions, scallions, bean sprouts, egg, cucumber salad

Phad Thai

Rice noodles, bean sprouts, chili flakes, egg, peanuts, lime, cucumber salad

Sweets

Cookie Tray

1.50

Chef's selection of cookies

Combo Sweet Tray

1.75

Cookies, brownies and assorted bars

Favorite Bars Tray

1.75

Brownies & assorted bars

Beverages & Snacks

Beverage Boxes

Serves 8-10 people

Big Shoulders Coffee

15.00

Cups, Creamers, Sweeteners

Orange Juice

19.00

Bottled Waters

1.75

Hummus & Veggie Platter

4.95

Hummus, Cucumbers, Carrots, Celery, Pita Chips

Guacamole Bowl

4.95

Homemade Tortilla Chips, Salsa

Hot Tea

15.00

Assorted Tea Bags, Lemon Wedges, Cups, Sweeteners

Bottle Sodas

1.75

Veggie Platter

3.95

Cucumbers, Celery, Carrots, Radishes, Cherry Tomatoes, Ranch Dressing

Fruit & Cheese Platter

5.25

Cheddar, Monterey Jack, Pepper Jack, Swiss, Seasonal Fresh Fruit, Crackers

Dessert Menu

Desserts

Ask your server for Today's Ice Cream Selections

Sticky Toffee Pudding Cake

6.00

Butter caramel sauce & vanilla ice cream

Homemade Apple Pie a La Mode

6.00

Granny Smith apples piled high in a cinnamon dusted crust

Hot Fudge Sundae

6.00

Topped with peanuts and fresh whipped cream, finished with a cherry and mint

Chocolate Sour Cream Cheese Cake

6.00

Oreo Crust, Raspberry and caramel sauce

Mint Chocolate Brownie Sundae

6.00

Topped with hot fudge, whipped cream, cherry and mint

Bowl of Strawberries

6.00

Fresh strawberries, fresh whipped cream

Homer's Ice Cream

6.00

2 Scoops of your choice

Root Beer Float

6.00

Homer's vanilla ice cream and Barq's root beer

Key Lime Pie

6.00

Graham cracker crust, filled with light key lime custard, with raspberry sauce on the side

Pecan Tart a La Mode

6.00

Topped with caramel sauce and your choice of ice cream

Bowl of Fruit

6.00

Assorted melons, grapes and pineapple

Flourless Chocolate Cake

6.00

Topped with fresh whipped cream and raspberry sauce

Carrot Cake Bread Pudding

6.00

Butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse

Cheesecake

6.00

Blueberry sauce

After Dinner Cocktails

Mint Chocolate Chip Martini

10.00

3 Olives Chocolate, Crème de Menthe, Godiva Dark, Godiva White and a touch of Cream

Chocolate Covered Cherry Martini

10.00

Svedka Vanilla, Godiva Dark, Cherry Juice, and a splash of Cream

Root Beer Float Martini

10.00

Bacardi Light, Svedka Vanilla, Kahlua, Cream & a splash of Coca Cola

Macaroon Martini

10.00

3 Olives Chocolate, Amaretto, Godiva Dark, a splash of Kahlua & Cream. Garnished with an orange twist

Key Lime Pie Martini

10.00

Pinnacle Whipped Cream vodka, White Chocolate Godiva, Sweet & Sour, and a squeeze of lime

Angel's Delight

10.00

Svedka Vodka, Cointreau, Grenadine, splash of Cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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