Mangia Italiano

Mangia Italiano

3145 S Grand Blvd (btw Hartford & Juniata), St Louis, MO 63118
Hours:
Closed until 3:00pm (Show more)
  • Mon–Sat
    • 3:00 PM–3:00 AM
  • Sun
    • 11:00 AM–3:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.4/10

Based on 461 votes

Lots of people like this place

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Total Check-ins
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34 Tips

People talk about:

  • "The Polenta fries are crispy and golden on the outside and a..." (2 tips)
  • "... was to die for! Spaghetti delicious!" (3 tips)
  • napalmbeth

    this place sux

    napalmbeth · November 17, 2010
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  • Go! Magazine

    Browse an extensive list of beers ranging from Stag (just $1.50!) to Duchesse de Bourgogne ($9). And breathe easy: Mangia now is smoke free. Read more

    Go! Magazine · June 29, 2010
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  • Ashleigh D.

    Closed much?

    Ashleigh D. · February 12, 2011
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  • Bridget F.

    Go to Mangia, sing some karaoke on Monday night, and tip your bartender!

    Bridget F. · November 30, 2009
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  • Pattimagee

    The eyes are always watching you!

    Pattimagee · August 27, 2011
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  • Riverfront Times

    Come for the multifarious crowd, hardworking bartenders, Dave Stone 52 times a year, come-as-you-are vibe and the fact that you'll see 10 people you know before taking a sip. http://bit.ly/1c1HGtE

    Riverfront Times · June 25, 2013
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  • Tyson B.

    Bar staff is top notch. Wait staff, too. Funky atmosphere, great food. Try the Spaghetti Mangia. It is scrumtralescent.

    Tyson B. · October 14, 2011
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  • Tony B.

    Get drunk late-night mid-week.

    Tony B. · April 19, 2012
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  • Monda I.

    Tuesdays half price wine bottles!

    Monda I. · October 5, 2011
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  • Karissa F.

    On Mondays Ben is the best bartender in town! Tip him well!

    Karissa F. · August 24, 2010
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  • Kristin H.

    A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou. Read more

    Kristin H. · February 23, 2010
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  • Riverfront Times

    The Polenta fries are crispy and golden on the outside and a soft, rich texture inside with the perfect seasoning and accompanying chipotle aioli. http://bit.ly/1eGtVqK

    Riverfront Times · September 17, 2013
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  • Karissa F.

    Ben is the best! He will always take care of you, take care of him too!

    Karissa F. · August 21, 2011
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  • Jeffrey M.

    Ask for Buddha. He is the best waiter ever!!! And he even looks like Buddha

    Jeffrey M. · June 5, 2011
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  • Jeffrey M.

    Ask for Buddha. He is the best waiter ever!!! And he even looks like Buddha

    Jeffrey M. · June 5, 2011
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  • Ashley F.

    Amazing Bloody Mary bar

    Ashley F. · March 9
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  • Larry H.

    I'll never in my life ever step foot in this dump again. Horrible lunch buffet and service.

    Larry H. · August 20, 2012
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  • Robin

    Veggie ravioli with trio dips is the best

    Robin · April 30, 2011
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  • Sarah M.

    Carb loading

    Sarah M. · March 12, 2011
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  • Eric B.

    Go to Mangia Italiano. Get the Iced Tea. Mango leaves. Not mango syrup. Delicious.

    Eric B. · March 28, 2010
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  • Bryan F.

    Love this place, thank you to my guys john and Kevin..

    Bryan F. · January 12
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  • Debbie Y.

    Raspberry lemonade is great! They also have an interesting array if cocktails.

    Debbie Y. · September 14, 2013
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  • Freddie B.

    Great Pasta!

    Freddie B. · August 7, 2013
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  • Michelle A.

    Try the baked spaghetti! It's amazing!

    Michelle A. · April 7, 2013
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  • Amber D.

    Really, really good local beers & staff super friendly! Food was amazing!

    Amber D. · April 2, 2013
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  • Amber D.

    Daily gnocchi was to die for! Spaghetti delicious!

    Amber D. · April 2, 2013
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  • Jesse W.

    Top-notch bruschetta.

    Jesse W. · January 24, 2013
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  • Cryssy N.

    The baked lobster mac and cheese is really great. They offer a gluten free pasta, which is a huge bonus. Also, best Bloody Mary I've ever had.

    Cryssy N. · October 27, 2012
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  • Angelyna C.

    This was penne vodka with shrimp presentation was good but the sauce needed more flavor ... When you check in on four square they give you a free Italian soda which has no flavor

    Angelyna C. · May 14, 2012
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  • Craig H.

    Try the spicy cold pasta salad!

    Craig H. · January 1, 2012
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  • Matthew C.

    Ask for Jen to be your server, she's the best!

    Matthew C. · December 4, 2011
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  • Karla R.

    The vermicelli was made with so much garlic powder it burned my tongue. Not to mention it was cold.

    Karla R. · November 30, 2011
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  • Brian R.

    Their 3 chip side is absolutely fabulous... A must order

    Brian R. · November 29, 2010
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  • B. W.

    Mushroom ravs and the polenta fries are incredible

    B. W. · July 12, 2010
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Jenna G.

Mayor: Jenna G.

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