Mangia Italiano

Mangia Italiano

Italian Restaurant, Karaoke Bar, and Breakfast Spot
3145 S Grand Blvd (btw Hartford & Juniata), St Louis, MO 63118, United States
Hours:
Closed until 3:00 PM (Show more)
  • Mon–Sat
    • 3:00 PM–3:00 AM
  • Sun
    • 11:00 AM–3:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner
Drinks:
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
7.8/10

Based on 119 votes

People like this place

Total Visitors
1,771
Total Visits
6,241
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  • What you need to know
    B. W.
    Mushroom ravs and the polenta fries are incredible(3 Tips)
    Cryssy N.
    They offer a gluten free pasta, which is a huge bonus.(10 Tips)
    Ashley F.
    Amazing Bloody Mary bar(2 Tips)
    Amber D.
    Really, really good local beers & staff super friendly!(2 Tips)
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42 tips. Filter by taste:

  • all tips
  • polenta fries
  • pasta
  • good for dates
  • ravioli
  • raspberry lemonade
  • gnocchi
  • chicken wings
  • great value
  • risotto
  • spicy food
  • wine
  • romantic
  • good for a quick meal
  • beer
  • trendy
  • pizza
  • vegetarian food
  • steak
  • staff
  • dinner
  • Shane B.

    Cayenne Honey Wings are the bomb. Order online at www.TheBikeWaiter.com and get them delivered!

    Shane Broussard · April 12
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  • Neeko G.

    What's good here? Everything? Duh

    Neeko Gallo · March 28
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  • Amy S.

    Try the Mushroom Tagliatelli (via @Foodspotting)

    Amy Shelburn · March 11
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  • Amy S.

    Try the polenta fries - Delicious! There were many more in the plate before I snapped the pic... (via @Foodspotting)

    Amy Shelburn · March 11
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  • Riverfront Times

    . There are more than 50 items on the late-night menu served until 1:30 a.m., including favorites like grilled strip steak with smoked gouda and steak sauce aioli, & polenta fries. Read more

    Riverfront Times · November 20, 2014
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  • Dianne M.

    Family Friendly and Romantic. Food is cooked with love, everything down to kids meals. The chef was very nice to honor all all of our requests.The service was amazing! We are definitely coming back!

    Dianne Mogilevsky Carty · October 19, 2014
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  • Ariel G.

    Owner leaves threatening comments for neighbors engaged in peaceful protest!!

    Ariel Grucza · October 15, 2014
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  • Riverfront Times

    The vibe remains casual, and the menu continues to feature such signature dishes as duck ravioli and pizzas named after characters from Roman mythology. Read more

    Riverfront Times · August 4, 2014
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  • Whitney W.

    This place is boring and expensive. I'm at open mic and there's no music or anything

    Whitney Wilson · July 18, 2014
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  • Ashley F.

    Amazing Bloody Mary bar

    Ashley Fletcher · March 9, 2014
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  • Bryan F.

    Love this place, thank you to my guys john and Kevin..

    Bryan Fowler · January 12, 2014
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  • Riverfront Times

    The Polenta fries are crispy and golden on the outside and a soft, rich texture inside with the perfect seasoning and accompanying chipotle aioli. http://bit.ly/1eGtVqK

    Riverfront Times · September 17, 2013
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  • Debbie Y.

    Raspberry lemonade is great! They also have an interesting array if cocktails.

    Debbie Yee · September 14, 2013
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  • Freddie B.

    Great Pasta!

    Freddie Brown · August 7, 2013
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  • Riverfront Times

    Come for the multifarious crowd, hardworking bartenders, Dave Stone 52 times a year, come-as-you-are vibe and the fact that you'll see 10 people you know before taking a sip. http://bit.ly/1c1HGtE

    Riverfront Times · June 25, 2013
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  • Michelle A.

    Try the baked spaghetti! It's amazing!

    Michelle Arakaki · April 7, 2013
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  • Amber D.

    Really, really good local beers & staff super friendly! Food was amazing!

    Amber Dixon · April 2, 2013
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  • Amber D.

    Daily gnocchi was to die for! Spaghetti delicious!

    Amber Dixon · April 2, 2013
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  • Jesse W.

    Top-notch bruschetta.

    Jesse Windels · January 24, 2013
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  • Cryssy N.

    The baked lobster mac and cheese is really great. They offer a gluten free pasta, which is a huge bonus. Also, best Bloody Mary I've ever had.

    Cryssy Nelson · October 27, 2012
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  • Larry H.

    I'll never in my life ever step foot in this dump again. Horrible lunch buffet and service.

    Larry Hanneke · August 20, 2012
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  • Angelyna C.

    This was penne vodka with shrimp presentation was good but the sauce needed more flavor ... When you check in on four square they give you a free Italian soda which has no flavor

    Angelyna Cabral · May 14, 2012
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  • Tony B.

    Get drunk late-night mid-week.

    Tony Bologna · April 19, 2012
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  • Craig H.

    Try the spicy cold pasta salad!

    Craig Huddleston · January 1, 2012
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  • Matthew C.

    Ask for Jen to be your server, she's the best!

    Matthew Crawford · December 4, 2011
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  • Karla R.

    The vermicelli was made with so much garlic powder it burned my tongue. Not to mention it was cold.

    Karla Richardson · November 30, 2011
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  • Tyson B.

    Bar staff is top notch. Wait staff, too. Funky atmosphere, great food. Try the Spaghetti Mangia. It is scrumtralescent.

    Tyson Blanquart · October 14, 2011
    Save
  • Monda I.

    Tuesdays half price wine bottles!

    Monda Italiana · October 5, 2011
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  • Pattimagee

    The eyes are always watching you!

    Pattimagee · August 27, 2011
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  • Karissa F.

    Ben is the best! He will always take care of you, take care of him too!

    Karissa Fiorentino · August 21, 2011
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  • Jeffrey M.

    Ask for Buddha. He is the best waiter ever!!! And he even looks like Buddha

    Jeffrey Marquie · June 5, 2011
    Save
  • Robin

    Veggie ravioli with trio dips is the best

    Robin · April 30, 2011
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  • Sarah M.

    Carb loading

    Sarah McEachern · March 12, 2011
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  • Ashleigh D.

    Closed much?

    Ashleigh Diabolic · February 12, 2011
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  • Brian R.

    Their 3 chip side is absolutely fabulous... A must order

    Brian Reid · November 29, 2010
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  • napalmbeth

    this place sux

    napalmbeth · November 17, 2010
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  • Karissa F.

    On Mondays Ben is the best bartender in town! Tip him well!

    Karissa Fiorentino · August 24, 2010
    Save
  • B. W.

    Mushroom ravs and the polenta fries are incredible

    B. W. · July 12, 2010
    Save
  • Go! Magazine

    Browse an extensive list of beers ranging from Stag (just $1.50!) to Duchesse de Bourgogne ($9). And breathe easy: Mangia now is smoke free. Read more

    Go! Magazine · June 29, 2010
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  • Eric B.

    Go to Mangia Italiano. Get the Iced Tea. Mango leaves. Not mango syrup. Delicious.

    Eric Baggett · March 28, 2010
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  • Kristin H.

    A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou. Read more

    Kristin Hall · February 23, 2010
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  • Bridget F.

    Go to Mangia, sing some karaoke on Monday night, and tip your bartender!

    Bridget Frischer · November 30, 2009
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