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Michelino's Pizzeria & Restaurant

Pizzeria and Italian Restaurant$$$$

Elizabeth

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7.8^/10

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Main Menu 8

Main Menu

Appetizers

Spinach Dip

7.00

A blend of spinach, fresh mozzarella, cheddar and mascarpone cheeses, served with garlic crostini

Sausage & Broccoli Rabe Crostini

9.00

Sautéed Italian sausage and broccoli rabe, on a garlic crostini drizzled with a balsamic glaze

Stuffed Portabella Mushroom

9.00

Borson cheese, fresh spinach, shrimp and Italian bread crumbs

Steamed Mussels

10.00

With your choice of either a garlic broth or zesty marinara

Crab Cake

11.00

Jumbo lump crab meat, fresh herbs, panco bread crumbs, topped with a traditional tomato bruschetta

Hot Antipasto

18.00

Arancini (rice ball) , stuffed mushrooms, shrimp and mussels marinara, eggplant rollantini and clams orgenato

Mozzarella in Carrozza

8.00

Panco crusted white bread stuffed with fresh mozzarella, prosciutto, basil and a side of tomato sauce

Eggplant Rollatini

9.00

Lightly battered eggplant stuffed with ham and seasoned ricotta cheese

Fried Calamari

10.00

Dusted calamari served with a spicy tomato sauce and lemon wedge

Italian Antipasto

10.00

Fresh made mozzarella, plum tomato, proscuttto di parma, capicola, sopressata, fire roasted peppers, imported provolone, olives, fresh basil and extra virgin olive oil

Buffalo Calamari

12.00

Tuscan dusted calamari tossed with homemade hot sauce, and topped with crumbled goat cheese

Salads

Chicken, Salmon, Skirt Steak and Grilled Shrimp are available on all salads for an additional charge.

House Salad

6.00

Field greens, cherry tomato, red onion and kalamata olives with our house dressing

Arugala

7.00

Baby arugala, cherry tomato, red onion, fennel, shaved pecarino, balsamic vinegrette

Mozzarella Caprese

9.00

Fresh made mozzarella, plum tomato, fire roasted peppers, fresh basil and drizzled with extra virgin olive oil

Classic Caesar

7.00

Crisp romaine, homemade croutons and shaved romano cheese, tossed in our house dressing

Fried Goat Cheese

8.00

Field greens, dried cranberries, candied walnuts, cherry tomato and crusted fried goat cheese with a cranberry vinaigrette

Soup of the Day

4.00

Pizza

Peterstown

8.00

Fresh mozzarella, plum tomato sauce, fresh basil, extra virgin olive oil

Sausage & Broccoli Rabe

9.00

Fresh mozzarella, plum tomato sauce, Italian sausage, sautéed broccoli rabe and fresh garlic

Bianca Con Spinaci

9.00

Fresh mozzarella, ricotta cheese, sautéed baby spinach

Sides

Sautéed Escarole

6.00

Potato Croquette

6.00

Risotto

6.00

Broccoli Rabe

6.00

Grilled Vegetables

6.00

Whipp Ed Potatoes

6.00

Pasta

Tri Color Fettuccine Alfredo

13.00

Spinach, tomato and egg pasta tossed in a traditional alfredo sauce add chicken, steak or shrimp to your alfredo for an additional charge

Tortellini Primavera

15.00

Cheese tortellini in a garlic broth with a mix of fresh garden vegetables

Seafood Cannelloni

16.00

Crepes stuffed with lobster, shrimp, scallops, fresh herbs, and seasoned ricotta, in a bechamel tomato sauce

Pappardelle

21.00

Served in a braised beef and mushroom ragu'

Gnocchi

14.00

Potato dumplings tossed in a filetto di pomodoro sauce

Cappellini with Shrimp & Broccoli Rabe

16.00

Angel hair pasta tossed with extra virgin olive oil, jumbo shrimp and broccoli rabe

Linguine Mare E Monte

19.00

Linguine tossed with shrimp, scallops, mussels, mushrooms and spinach in a lite garlic sauce

House Specials

Chicken Rollatini

18.00

Panco crusted chicken breast stuffed with ham and fontina cheese, topped with mushroom sauce, served with asparagus and mashed potatoes

Chicken Michelino

19.00

Chicken breast and shrimp with melted cheese and a light seasoned cream sauce

Grilled Salmon

19.00

Grilled atlantic salmon over artichoke hearts, green peas and shaved fennel

Bay Scallops

21.00

Pan seared scallops over fennel and pea risotto in a brown butter emulsion

Pork Chop Giambotta

21.00

Center cut pork chop, served with onions, hot cherry peppers, mushrooms and sausage, in a red wine reduction

Pesce Mista Al Pomodoro Arrostito

22.00

Salmon, shrimp, calamari and scallops with a spicy roasted tomato sauce

Panco Crusted Tilapia

18.00

Fresh broiled tilapia filet topped with seasoned panco bread crumbs

Pork Osso Bucco

19.00

Braised pork shank in a sherry wine sauce served over escarole and beans

Sicilian Short Ribs

21.00

Slow cooked short ribs in a red wine reduction over a wild mushroom risotto

Stuffed Sole

21.00

Filet of sole with jumbo lump crab meat, asparagus tips, and seasoned Italian bread crumbs, in a citrus bur blanc

Skirt Steak

22.00

12 oz skirt steak topped with a carmelized onion and red wine reduction served with whipped potatoes

Italian Classics

Your choice: Francese, Marsala, Parmigiana, Saltimbocca, Scamp i

Penne Vodka

13.00

Penne pasta in our signature vodka sauce

Three Cheese Ravioli

13.00

Homemade pasta stuffed with ricotta cheese, mozzarella, and pecorino romano, in a fresh marinara sauce

Chicken

16.00

Shrimp

19.00

Oven Baked Lasagna

13.00

A blend of ricotta, mozzarella, boiled eggs, and ground beef, layered in fresh pasta sheets with tomato sauce and grated cheese

Orecchiette Broccoli Rabe & Sausage

15.00

Little hats tossed with fresh crumbled sausage, broccoli rabe, fresh garlic and extra virgin olive oil

Veal

19.00

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