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Modern Hotel & Bar

Modern Hotel & Bar

Hotel Bar and Hotel$$$$
Downtown Boise City, Boise
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Modern Hotel & Bar
8.7/10
85
ratings
Photos170 Photos
MenuMenu
Dinner 6Cocktail 2
Appetizers‏
Pickled Deviled Eggs
4.00
Chives, pickled shallots, aioli, mustard
Brussels Sprouts
5.00
Garlic, chili flakes, stilton blue cheese, crispy shallots
Marinated Olives
5.00
Olive trio marinated in citrus, spices, fennel infused olive oil
Domestic & Imported Cheese Plate
12.00 - 16.00
Prawns
7.00
Creamy polenta, bacon, tarragon
Modern Nuts
5.00
Roasted pecans, almonds, walnuts, honey, fresh herbs, espelette pepper, olive oil
Quesadillas
7.00
White cheddar, swiss, kale, caramelized onions
Soup & Salads
Soup
4.00 - 8.00
Ask your server for today’s selection
Roasted Red & Gold Beets
9.00
Frisee, fines herbs, creme fraiche, mustard
Modern
5.00 - 10.00
Mixed greens, pickled shallots, golden raisins, shaved parmesan, sherry vinaigrette
Pork Belly Lardons
9.00
Arugula, croutons, poached egg, whole grain mustard vinaigrette
Plates‏
Gnocchi
12.00
House made chive gnocchi, spinach, wild mushrooms, grana padano cream
Mac & Cheese
9.00
Pasta shells, kale, herbs, swiss, white cheddar, breadcrumbs
Sockeye Salmon
16.00
Celery root puree, broccoli, pine nuts
Braised Short Ribs
16.00
Farro, kale, root vegetables
Ravioli
12.00
Butternut squash, walnuts, chevre, spinach
Paninis
Roasted Cauliflower
10.00
Wild mushrooms, spinach, white cheddar, swiss, garlic aioli
Paninis Served
2.00
With organic greens or chips, paninis served w/ soup
Pulled Pork
11.00
Roasted brussels sprouts, pickled shallots, stilton blue cheese, garlic aioli
Dessert‏
Lemon Goat Cheese Cake
7.00
Fig compote
Cocktails‏
Pear-Rosemary Collins
8.00
Gin, pear eau-de-vie, lemon, rosemary, soda. Tall
Estelle Royale
8.00
Grapefruit, honey, lemon, fernet branca, sparkling wine. Flute
The Layover
10.00
Bourbon, peated caramel syrup, smoked salt rim, side of pecans. Neat
Devil Heart
11.00
Rhum agricole vieux, overproof rum, demerara, angostura bitters, coffee beans. Rock
Hot Whisky Sling
8.00
Single malt scotch, demerara, hot water, nutmeg. Hot
Catch & Release
9.00
Gin, caraway infused oloroso sherry, yellow chartreuse, lemon peel. Up
Moonlighter
10.00
Pisco, lime, green chartreuse, galliano l’autentico. Up
Dandy Silverwood
9.00
Applejack, calvados, benedictine, orange bitters, cinnamon. Rock
La Terraza
9.00
Reposado tequila, toasted rice, orgeat, steamed milk, cinnamon. Hot

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Modern Hotel & Bar
1314 W Grove St (at 13th St.)
Boise, ID 83702
United States
Get directions
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Open (Show more)
  • Mon–Sun
    • 24 Hours
Phone icon
(208) 424-8244
World Wide Web icon
Twitter icon
@modernhotel
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer
See More

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Appears on 42 lists

United States » Ada County » Boise » Downtown Boise City

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