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OAK at fourteenth

OAK at fourteenth

New American Restaurant and Cocktail Bar$$$$
Downtown Boulder, Boulder
  • Stars
    The experts at Eater and Bon Appetit Magazine recommend this place
    • Eater
    • Bon Appetit Magazine
  • Tips
    Fluying ✅.
    "The Shaved Apple & Kale Salad is amazing."(7 Tips)
    Darren K.
    "The fried pickles are so amazing!"(7 Tips)
    Chris F.
    "Roasted chicken with a Oak Manhattan was a wonderful combo."(2 Tips)
    Megan B.
    "great drink for late night"(5 Tips)
Tips and Reviews icon73 Tips and reviews
  • good for dates
  • kale salad
  • trendy
  • roasted chicken
  • good for groups
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  • Popular
  • Recent
  • Denver Westword
    Denver WestwordAugust 5, 2014
    Oak was designed as a neighborhood place, with award-winning craft cocktails, a menu tilted toward sharing, and a wood-burning oven that lends a rustic flavor to meats and vegetables Read more
  • Monika M.heart icon on user image
    Monika McMahonMay 18, 2015
    Been here 10+ times
    Looking for late night food on Thursday, Friday or Saturday, head over here. From 10-12 they have a smaller, cheaper, late night menu. Get the tater tots and split a bottle of wine for under $30!
  • Eater
    EaterApril 18, 2013
    With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.
  • Denver Westword
    Denver WestwordJune 6, 2013
    The kale salad, dressed with lemon and olive oil, may be simple but it is beyond amazing. The candied almonds and apple slices enhance the salad all the way to the Best Kale Salad of 2013.
  • James M.
    James MoreauSeptember 21, 2012
    Cabbage salad is good. The roast chicken is elbow off the top rope amazing! I ussually order steak, duck or lamb when I go somewhere nice, but you absolutely cannot pass up this chicken.
  • Bill D.heart icon on user image
    Bill DAlessandroMay 15, 2014
    The pork belly is unlike any I've ever had. It's lean, marinated, and crisped on the outside like a steak. Incredibly delicious - it's like bacon, but a steak.
  • Lee M.
    Lee MovicOctober 9, 2014
    Attentive service. Sit at the open kitchen bar, awesome energy from the chefs. Burger was excellent.
  • Brendan L.heart icon on user image
    Brendan LewisFebruary 18, 2016
    You ever see those old videos of girls screaming in ecstasy when the saw the Beatles? I had the same reaction to their Shrimp & Grits
  • Charles G.heart icon on user image
    Charles GuerreroOctober 5, 2014
    The burger was amazing. Get it with fried pickles. And finish with their incredible donuts.
  • Kevin S.heart icon on user image
    Kevin SkobacMay 25, 2015
    Ask about the homemade donut of the day, and order it ahead of time so they don't run out
  • Megan B.
    Megan BucholzApril 20, 2013
    Been here 100+ times
    The Moscow Mule is a great drink for late night when you're seated at the chef's bar in front of the fire. It's made with house made ginger beer.
  • Usaj R.heart icon on user image
    Usaj RealtyFebruary 19, 2017
    Big Brother to Denver's Acorn in The Source. Both restaurants are top notch and their cocktail menu is hard to be beaten.
  • Lauren T.heart icon on user image
    Lauren TurnerNovember 19, 2017
    Dealer’s choice cocktail is awesome, the bartenders are great. Had the most delicious coconut doughnut with a pineapple glaze.
  • Meredith G.heart icon on user image
    Meredith GrahamMay 18, 2014
    Been here 5+ times
    You MUST come for a late night pretzel!!! Thurs-Sat @ 10:45pm on the dot. They only pass out 12 so be at the bar then. TOTALLY worth it!
  • Nick K.heart icon on user image
    Nick KappasJuly 28, 2016
    The jalapeño cheddar BLT was every bit of good as they described it to me. Homemade chips were a good consistency too!
  • Kristopher C.heart icon on user image
    Kristopher ChavezJune 29, 2017
    Been here 10+ times
    Get anything they make with pork belly. They know how to cook it. Also the bone marrow.
  • Katherine M.
    Katherine Megrue-SmithAugust 31, 2019
    Loved the squid ink pasta and roasted chicken! Everything is prepared to perfection.
  • Steveheart icon on user image
    SteveNovember 8, 2018
    The fried pickles. Do not miss the fried pickles.
  • Fluying ✅.
    Fluying ✅July 27, 2017
    Ginger beer is very good and home made.
  • Daniel S.
    Daniel SpiewakMarch 23, 2012
    Been here 5+ times
    Unbelievable service, amazing food and homemade root beer. An absolute Boulder-must.
  • Molly D.heart icon on user image
    Molly Doyle WaitingJuly 16, 2016
    The steak, the meatballs - just about anything!
  • Chris F.
    Chris FattarsiOctober 26, 2012
    Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert
  • Bill D.heart icon on user image
    Bill DAlessandroAugust 23, 2013
    The pork belly blew my mind - hands down the best I've ever had, and not fatty.
  • Richard M.
    Richard MedcalfOctober 21, 2014
    Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!
  • Storm T.
    Storm TusseySeptember 23, 2014
    The potato gnocchi was amazing & the best fried pickles I've ever had.
  • Darren K.heart icon on user image
    Darren KMarch 24, 2016
    The fried pickles are so amazing!
  • Zoe A.
    Zoe AJanuary 29, 2013
    They serve 2 delicious Hungarian drinks: Unicum/Zwack liquor and Tokaji wine! Try them!
  • Barney
    BarneyOctober 26, 2012
    The ravioli, roast chicken, and peanut butter chocolate ice cream was delish! Thought that the root beer float was just ok. The soda was a little flat and the ice cream was not cold.
  • Fluying ✅.
    Fluying ✅July 27, 2017
    The Shaved Apple & Kale Salad is amazing.
  • Benjamin B.heart icon on user image
    Benjamin BlackmerApril 6, 2015
    Been here 5+ times
    My go to place in Boulder. Excellent food.
  • Lucille B.
    Lucille BourgeoisSeptember 10, 2013
    The whole experience was great . The root beer float to die for!
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    The Oak Grilled Peking duck breast and Hudson Valley foie gras is foolproof!
  • Adam R.heart icon on user image
    Adam RogalDecember 21, 2014
    Amazing staff. Great food. Wonderful experience.
  • Jen C.heart icon on user image
    Jen CunninghamApril 22, 2016
    The burger was delicious. Also, get a doughnut.
  • Daryn N.heart icon on user image
    Daryn NakhudaJune 30, 2016
    Like that song from the Lego movie: everything is awesome!
  • Jeff S.
    Jeff SchmidtAugust 29, 2013
    Everything is top notch! Well done Chef!
  • Chris G.
    Chris GeorgeMarch 1, 2012
    Try the Pastramie & Gruyere Sandwich - This sandwich was Amazing! Love this place!
  • Tundra Restaurant Supply
    Great cocktails and a fun, ever-changing menu.
  • Ben D.heart icon on user image
    Ben DemingDecember 10, 2016
    Delicious, creative lunch specials
  • Kylene W.heart icon on user image
    Kylene WolfeFebruary 3, 2018
    Kale salad & drinks are great!
  • Eva G.heart icon on user image
    Eva GuadamillasOctober 18, 2015
    Kale salad, burger, everything!!
  • Breno B.
    Breno BaldratiDecember 2, 2013
    Pumpkin ravioli with gewürztraminer wine. Great combination.
  • Christina C.
    Christina ClarissaFebruary 27, 2013
    Their pork belly burger is they open late on Fridays
  • Kayla H.heart icon on user image
    Kayla HensonAugust 15, 2014
    Get a manhattan. You won't regret it.
  • Erin G.heart icon on user image
    Erin GAugust 3, 2016
    The cocktails here never disappoint, nor did dessert!
  • Ashley H.
    Ashley Hunt-MartoranoOctober 21, 2012
    Butternut squash soup with roasted marshmallow is a must!
  • Tonya D.heart icon on user image
    Tonya DSeptember 16, 2019
    The cocktails were fantastic!
  • Bo P.heart icon on user image
    Bo ParfetJune 7, 2014
    Everything is absolutely outstanding!
  • Meg G.
    Meg GraeffApril 12, 2012
    Been here 5+ times
    When it's in season, the brussel sprouts are amazing!
  • Will M.
    Will MayoNovember 6, 2013
    Just the chicken... a seemingly plain choice that is amazing
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