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OAK at fourteenth

New American Restaurant and Cocktail Bar$$$$

Downtown Boulder, Boulder

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OAK at fourteenth

9.0^/10

295

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Late Night 2Dinner Menu 3Lunch Menu 3

Late Night

every late night we give out 12 housemade pretzels at 10.45 first come first serve

Drink Specials

Avery I. P. a. / Avery White Rascal

3.00

Classic Cocktail

6.00

Choose one: whiskey sour, sazerac, negroni, vodka collins, daiquiri

Mystery Can

4.00

Red Or White Wine Bottles

20.00

Full cocktail, beer & wine list also available

Oak After Dark

9.00

George dickel no. 12, averna, angostura bitters

Dealer's Choice Cocktail

8.00

Whiskey Shot & Upslope Craft Lager

7.00

Late Night Eats

Six Fried Hot Wings, Polbano Ranch

5.00

Pork Belly Steam Bun

3.00

Chicken liver pate, house pickles, hoisin

Shaved Apple & Kale Salad

8.00

Parmesan, togarashi ,candied almonds

House Made Ramen

12.00

Pickled cucumber, pork belly, bok choy, poached egg

Roasted Lamb Sandwich

8.00

Giardinera, feta, tzatziki

Oak House Made Rootbeer Float

8.00

Fried Green Tomatoes

4.00

Sweet & spicy hot sauce

Crispy Fried Pickles

4.00

Green goddess aioli

San Marzano Tomato Braised Meatball

4.00

Anson mills grits, shaved parmesan, basil

Fried Green Tomatoes

4.00

Sweet & spicy hot sauce

Oak Grilled Double Cheese Burger

12.00

Tender belly bacon, gruyere, harissa aioli, house made tots

Dinner Menu

Shared & Small Plates

Shaved Apple & Kale Salad

12.00

Parmesan, togarashi, candied almonds

"Shrimp & Grits"

13.00

Tobasco butter, white wine

Plow Shares Roasted Delicata Squash

13.00

Burrata cheese, spiced walnuts, pomegranate molasses

Oak Wood Roasted Brussel Sprouts

8.00

Olive oil, crispy garlic

Crispy Fried Pickles

5.00

Green goddess aioli

Hamachi Crudo

14.00

Yuzu ponzu, avocado, cilantro, radish

Roasted Butternut Squash Soup

10.00

Spiced marshmallow, toasted pumpkin seeds, brown butter

Hudson Valley Foie Gras "Pb&J"

17.00

Port wine jelly, peanut brittle, grilled brioche

Tomato Braised Meatballs

12.00

Burrata cheese, Anson Mills grits

Chicken Liver Pate

12.00

Fall spiced pear & apple preserve, candied walnuts, grilled baguette

Oak Grilled Pork Belly

14.00

Hoison, pineapple, ginger, radish, chicharones

Oak Wood Roasted Brussel Sprouts

15.00

Potato confit, lemon, chili, Carm olive oil

Napa Cabbage Salad & Crispy Fried Egg

13.00

Applewood smoked bacon, dates, honey mustard vinaigrette

Oak Roasted Bone Marrow

12.00

Roasted red pepper chimichirri, toasted baguette

Fall Farmers Market Salad

13.00

Pears, roasted beets, blue cheese, crispy bread

Large Plates

Wood Roasted Boulder Natural Chicken

25.00

Gnocchi, gruyere mornay, roasted brussel sprouts

Pan Seared Scallops

26.00

Fermin Iberico chorizo, roasted romanesco, golden raisins, curry

Georges Bank Lemon Sole

28.00

Calamari, basil pesto butter, saffron arancini, castelvetrano olives

Plow Shares Pumpkin Ravioli

22.00

Amaretto cookie, sage, brown butter

Six Points Bacon Wrapped Pork Tenderloin

28.00

Red Wagon Farm poblano pepper posole, cilantro, fried green tomatoes

Oak Grilled N.Y. Strip Steak

34.00

Chanterelle mushrooms, whipped potatoes, chimichurri, oak charred onions

Family Plates

Crispy Ancho Glazed Pork Shoulder

65.00

Red Wagon Farm heirloom sweet peppers, bacon, turnips, cumin vinaigrette, crispy sweet potatoes

Wood Grilled Bone-in Ribeye

80.00

Charred broccoli, beer-battered onion rings, crispy potatoes, au poivre sauce

Lunch Menu

Small Plates

Crispy Fried Pickles

5.00

Green goddess aioli

Roasted Butternut Squash Soup

10.00

Spiced marshmallow, toasted pepitas, pumpkin seed oil

Oak Pozole

10.00

Chili crema, pickled green tomato, avocado, cilantro

Chicken Liver Pate

12.00

Fall spiced apple preserve, candied walnuts, grilled baguette

Tomato Braised Meatballs

12.00

Burrata cheese, Anson Mills grits

Lunch and Brunch Plates

Shaved Apple & Kale Salad

11.00

Parmesan, togarashi, candied almonds

Grilled Chicken & Quinoa Salad

13.00

Spiced pecans, avocado, herb pesto, parmesan, strawberries

Fall Farmers Market Salad

13.00

Pears, roasted beets, blue cheese, crispy bread

"Shrimp & Grits"

14.00

Royal Red Key West shrimp, Anson Mills grits, Tabasco soffrito, cilantro

Shaved Lamb Sandwich

13.00

Roasted red pepper, feta, grilled onion, raita

Skuna Bay Salmon Nicoise Salad

15.00

Farm potato, nicoise olive, herb aioli, soft poached egg

Oak Grilled Double Cheese Burger & House Made Root Beer

13.00

Gruyere cheese, harissa aioli, house made tater tots

Grilled Pork Belly & Applewood Smoked Bacon Blt

14.00

Avocado, chili aioli, fried green tomato

Chicken & Dumplings

14.00

House made gnocchi, mushroom gravy, sage

Napa Cabbage Salad

12.00

Applewood smoked bacon, dates, honey mustard

Ramen

15.00

House made noodles, braised pork belly, mushrooms, fresno peppers, soft boiled egg

Oak Reuben

13.00

House pastrami, house sauerkraut, gruyere, Russian Dressing

Weekly Features

Fried Pickles and Sweet Iced Tea

5.00

Grilled Cheese & Tomato Soup

14.00

Ricotta, gruyere, blue cheese, Honeycrisp apple, carmelized onion

Pan Seared Sea Scallop

15.00

Curried squash, bacon, apple

Fall Farmers Market Salad

13.00

Pears, roasted beets, blue cheese, crispy bread

Oak Bloody Mary

9.00

House Made Cinnamon Roll

4.00

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OAK at fourteenth

Late Night

Dinner Menu

Lunch Menu

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