Pike Brewing Company

Grilled chicken breast, sliced and served with delicious organic vegetables

Elbow macaroni smothered in a blend of local cheeses

House infused Pepper Vodka, Pike's hand crafted Bloody Mary mix, a splash of Gold Medal winning Pike XXXXX Stout, with a dash of Bonache, a sexy hot sauce from Ballard. With salted rim and lime

Seattle's Copperwork's vodka, local, hand crafted Rachel's Ginger Beer, and muddled organic lime

Koenig Idaho Huckleberry Vodka, muddled organic lime, and locally grown Sidetrack Raspberry Liqueur

Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or vegetarian

Two fresh corn tortilla tacos, stuffed with seasoned grilled wild Alaskan Rockfish, cabbage slaw and chili-lime cream. Served with black bean and quinoa salad and a lime slice

An assortment of green and black cured olives from the Mediterranean and California

Succulent local clams and/or mussels (3/4 lb) steamed in your choice of Pike ale, Washington State white wine and herbs, or our signature spicy coconut ale sauce. A blessing with Pike Monk's Uncle Tripel

Lovingly baked fresh daily. Bite into the firm surface and the crisp crust resists slightly, yielding to a soft, chewy and delicious center. Made with Shepherd's Grain no-till flour, Pike Naughty Nellie Ale, Pike spent grain, and sprinkled with sea salt. Pike Pretzels are served with our famous Pike XXXXX Extra Stout Mustard. Our Pike XXXXX Stout Mustard is available for purchase

House-made hummus served with Kalamata olives, sliced cucumber, green onion, and Mama Lil's pickled peppers. Topped with feta and drizzled with extra virgin olive oil. Served with warm pita bread or cucumbers. Tops with Pike Space Needle!

Crisp tortilla chips topped with diced tomatoes, pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or crumbled veggie patty tossed in our own Pike Kilt Lifter BBQ Sauce. Topped with our house made chili-lime cream sauce. Choose: Chicken, Vegetarian, or Pork

Bánh mì inspired. House-made barley veggie patty baked and topped with a blend of pickled veggies and cilantro. Served on a toasted Grand Central Bakery bun with a spicy house-made vegan mayonnaise and fresh sliced jalapenos. Served with French fries. Make it a complete meal with nutritious and flavorful Pike XXXXX Extra Stout

Start with cheese and tomato sauce and add any of these additional ingredients to your pie: ale-braised onions, roasted red peppers, roasted garlic, pineapple, pepperoncini, pepperoni, or pink shrimp

Uli's Kilt Lifter Smoked Chicken Andouille Sausage, Cotija, Jack, Mozzarella and organic red onions on a crispy crust; over Pike Kilt Lifter BBQ Sauce, and topped with fresh cilantro. Cool with Kilt Lifter; Super with Space Needle Golden IPA

Pike's creative variation on a classic dessert first mentioned in a French cook book in 1691. Spiked with Pike Kilt Lifter Scotch Ale and served with Pike Kilt Lifter brittle. Beer? Kilt Lifter, what else?

Generous charcuterie and cheese assortment with wild mushroom and sage pate and house-made flatbread crackers

Wild Pacific Salmon smoked by over alderwood with fresh cucumber salsa, herbed cream cheese and toasted artisan rye brewed

Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or vegetarian

Organic radishes with sweet cream truffle butter and ground morel mushrooms

Hook and line caught albacore tuna, new potatoes, roasted tomatoes, hard-boiled egg, green beans, olives and anchovy dressing. With organic aioli

Crisp romaine lettuce and garlic croutons tossed with house-made Caesar dressing and Parmigiano Reggiano

Nearly 1/2 lb. of sustainable grass fed Bison blended with bacon topped with bacon, house-made Woodinville Whiskey bacon jam, ale braised onions, Samish Bay Ladysmith cheese and Britt's pickles

Wild Alaska salmon marinated with brown sugar, rosemary and paprika, then grilled to perfection. Served on a toasted Macrina Bakery bun with Chef Gary's famous smoked pepper mayo, roasted tomatoes, lettuce, red onion and thick cut bacon

Chicken breast rubbed with house-made Thai seasonings. Served on Macrina potato bun with sweet chili cream cheese, marinated veggies and cilantro

Seasoned and rubbed roasted natural, local pork shoulder, pulled and piled high on a toasted Macrina bun with Pike Kilt Lifter BBQ Sauce. With fries and house-made kimchi cole slaw

Organic marinara, mozzarella, Zoe's pepperoni, Uli's sausage and Hill's Canadian bacon

Local asparagus, marinara, mozzarella, La Quercia prosciutto, Salumi Salami and hot coppa, red peppers, parmigiana reggiano

Organic penne smothered in local cheeses and blended with Kilt Lifter Scotch Ale. Served with braised greens

Freshly made Uli's Kilt Lifter Bratwurst served with with Chef Gary's Apple Sauerkraut, mashed potatoes and Pike XXXXX Stout mustard

A pound and a half of local Puget Sound clams and/or mussels steamed in your choice of Monk's Uncle Tripel Ale, white wine and herbs or signature spicy coconut sauce